AllonesearchMacon Advertising
Macon Advertising
The Allonesearch Advertising category, also known as advertising agencies, includes companies offering business advertising, marketing services, creative advertising strategies, corporate advertising, and small business advertising.
There are 22 companies listed in our Advertising category for Macon. This page shows listings 1 to 20.
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- Advertising Agencies
- 108 Castle Ct
Macon
Georgia
31211
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Phone and Map available
Click here for more info
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- Advertising Agencies
- P.o. Box 7244
Macon
Georgia
31209
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Phone and Map available
Click here for more info
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- Advertising Agencies
- 830 Mulberry St # 102
Macon
Georgia
31201
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Phone and Map available
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- Advertising Services
- 560 Arlington Pl
Macon
Georgia
31201
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Phone and Map available
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- Advertising Agencies
- P.o. Box 1016
Macon
Georgia
31202
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Phone and Map available
Click here for more info
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- Advertising Agencies
- 484 Cherry St
Macon
Georgia
31201
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Phone and Map available
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ChartLocal Macon | Digital Marketing
- Advertising Agencies
- 301 Poplar Street
Macon
GA
31201
Get found online, today!- Menu
- Bios
Bulldog Burger
Appetizers
Philly Spring Rolls
Seasoned Beef, Peppers, Onions, With Queso Fondue
£6.95Fried Pickles
Cornmeal-Dusted Schwartz Crinkle Cut, With Ranch
£5.95Chicken Wings (6)
Choice of Bulldog Buffalo or Mango Habenero BBQ Sauce, Celery & Carrot, With Bleu Cheese or Ranch
£6.95Chicken Wings (12)
Choice of Bulldog Buffalo or Mango Habenero BBQ Sauce, Celery & Carrot, With Bleu Cheese or Ranch
£12.95Chili Cheese Fries
Hand-cut Fries topped with House Chili, Sliced Jalapeno and Queso Fondue
£5.95Fried Green Tomatoes
Dusted with cornmeal & Flour, with Sassy Sauce
£5.95Tater Tot Fondue
Crispy Tater Tots topped with sliced Jalapenos & Queso Fondue
£4.95French Onion Soup
Crouton, Gruyere, Parmesan
£4.95Salads
Chicken Tortilla Salad
House Greens, Sweet Asian Chicken, Avocado, Tomato, Red Bell & Poblano Pepper, Black Beans, Black Olives, Cheese, Sour Cream, Cilantro & Tortilla Strips, with Balsamic Honey Mustard Dressing.
£11.95Chicken BLT Salad
House Greens, Fried Chicken, Fresh Avocado, Bacon, Red Bell Pepper, Cucumber, Red Onion, Green Tomato & Cheddar Cheese, With BBQ Ranch Dressing
£11.95Angry Bird
House Greens, Fried Chicken, Bell Pepper, Tomato, Red Onion, Apple, Celery & Bulldog Buffalo Sauce, With Bleu Cheese Crumble & Dressing
£10.95Kale State
Kale, Quinoa, Dried Cranberry, Strawberry, Orange Segments, Cashews & Parmesan, With Wild Berry Vinaigrette
£8.95 Add Chicken - $2.00Caesar Salad
Romaine, Grilled Chicken, Parmesan & Croutons, With House-Made Caesar Dressing
£8.95Sandwiches
Stuck On Chicken
Fried Chicken, Bacon, Bibb Lettuce, Tomato, Gruyere & Tumeric Mayo on Brioche Bun
£10.95Three-Cheese Grill
Smoked Gouda, Provolone, Gruyere, Fresh Basil, Tomato & Roasted Garlic on Sourdough
£8.95Patty Melt
House-Made Burger Patty, Gruyere, Cheddar, Caramelized Onion, Roasted Garlic & Mayo on Toasted Sourdough
£10.95Sweet Heat
Five-Ounce Fried Chicken Breast Tossed in Sweet Heat With Ranch Aioli, Bibb Lettuce, Red Onion & Sliced Pickle on Brioche Bun
£9.95Burgers
Bulldog Burger uses USDA Choice Angus Beef cooked to medium well. Burgers & Sandwiches served with hand-cut fries. Sub any side +$1.00 Your choice of Brioche or wheat bun, gluten-free UDI +$1.00
The Bulldog
Bacon, Sharp Cheddar, Pickle, Tomato, Bibb Lettuce, Red Onion, Yellow Mustard, Mayo
£10.95The Godfather
Sauteed Mushrooms, Panko-Fried Mozzarella, Marinara, Crispy Onions, Garlic Parmesan Aioli
£11.95Freshman 15
Panko-Fried Mozzarella, Bibb Lettuce, Tomato, Bacon, Sassy Sauce
£11.95Black & Bleu
Bleu Cheese, Cajun Spice, Bacon, Tomato, Arugula, Red Onion, Mayo
£11.95Yo Adrian
Spring Roll Filling (Seasoned Beef, Peppers, Onions), Queso Fondue, Bibb Lettuce & Mayo
£10.95The Bryant
Bacon, Sharp Cheddar, Onion Straws, Jack Daniel's Burbon Glaze, Grain Mustard
£10.95Mushroom & Swiss
Sauteed Mushrooms, Caramelized Onions, Gruyere, Dijon Mustard, Mayo
£11.95Smokehouse
Pork Belly, Onion Ring, Smoked Gouda, Bibb Lettuce, Mayo, Mango Habanero BBD Sauce
£11.95Pimentology
Roasted-Jalapeno Pimento Cheese, Fried Green Tomato, Bibb Lettuce, Mayo
£11.95The Mission
Chorizo, Fresh Avocado, Monterey Jack Cheese, Shredded Romaine, Pico, Chipotle Mayo
£11.95Good Mornin'
Bacon, Sharp Cheddar, Tomato, Bibb Lettuce, Potato Hash, Fried Egg, Mayo, House-Made Chipotle Ketchup
£11.95Turkey Power
Turkey Patty, Bibb Lettuce, Fresh Avocado, Tomato, Red Onion, Provolone & Cranberry Mayo on Wheat Bun
£9.95Veggie 21
House-Made Vegetable Patty, Provolone, Red Onion, Tomato, Bibb Lettuce, Sweet Potato Hay, Basil & Mayo on Gluten-Free Bun
£10.95Sides
House Side Salad
£3.45Caesar Side Salad
£3.45Mac & Cheese
Topped with Smoked Pork Belly
£3.25Truffle Fries
£2.95 Add Fondue - $0.99Fries
£1.95 Add Fondue - $0.99Truffle Tots
£3.95Sweet Potato Fries
£2.95 Add Caramel - $0.99Onion Rings
£3.45Signature Cocktails
Boardtown Brew
Cathead Vodka, Hoodoo, Cold Brew Coffee, Rich Simple Syrup
£7.95Blueberry Mojito
Plantation 3 Stars Rum, Blueberry Simple Syrup, Lime Juice, Mint, Soda
£6.95Muldrow Manhattan
High West Double Rye, Grand Marnier, Sweet Vermouth, Angostura, Brandied Cherry
£8.95Honeysuckle Gimlet
Cathead Honeysuckle Vodka, Lime Cordial
£7.95Marmalade Sour
Maker's Mark Bourbon, Lemon Juice, Honey Syrup, Egg White, Orange Marmalade
£7.95Dirty Blue Martini
Tito's Vodka, Olive Juice, Bleu Cheese-Stuffed Olives
£7.95Shakes
Chocolate
£4.95Raspberry White Chocolate
£4.95Nutella
£4.95Coffee
£4.95Salted Caramel
£4.95Vanilla
£4.95Spiked Shakes
Spiked Chocolate
Godiva Chocolate Liqueur
£6.95Raspberry White Chocolate
Chambord
£6.95Spiked Nutella
Frangelico
£6.95Spiked Coffee
Kahlua
£6.95Spiked Salted Caramel
Jack Daniel's
£6.95Spiked Vanilla
Rumchata
£6.95Dessert
Shipley Do-Nuts Bread Pudding
Chocolate-glazed Do-nut Bread Pudding with a Salted Caramel Sauce
£5.95Triple Chocolate Skillet Cake
House-made Hershey's Semi-sweet fudge cake topped with Vanilla Ice Cream, Whipped Cream, Chocolate sauce & Cherries
£6.95On Tap
Southern Pecan
Lazy Magnolia/ Kiln, MS
£3.951817 Amber Ale
1817 Brewery/ Okolona, MS
£4.95Blue Moon
£3.25Coors Light
£3.25Miller Light
£3.25Bud Light
£3.25Flight of Beer
Your choice of four 4 OZ servings
£5.95Mississippi Craft Bottled Beer
We rotate 12 of our 18 draft lines to continue bringing you one of the most extensive & enjoyable craft draft selections in the area.
Sweet Potato Stout
Lazy Magnolia/ Kiln, MS
£4.25Hops'pitality IPA
Lazy Magnolia/ Kiln, MS
£4.25Suzy B Blonde
Southern Prohibition/ Hattiesburg, MS
£4.25Lemon Ice Box Gose
Southern Prohibition/ Hattiesburg, MS
£4.25Freemason Golden Ale
Chandelur Island/ Gulfport, MS
£4.25Lil' Smack IPA
Chandeleur Island/ Gulfport, MS
£4.25Pub Ale
Lucky Town/ Jackson, MS
£4.25Ballistic Blonde
Lucky Town/ Jackson, MS
£4.25The Medium Hard Cider
Backwater Cider/ Jackson, MS
£4.25Bottled Beer
Stella Artois
£4.25Yuengling Lager
£3.25Michelob Ultra
£3.25Budweiser
£3.25Bud Light
£3.25Miller Lite
£3.25Coors Light
£3.25Pabst Blue Ribbon
16 OZ CAN
£2.00Bulldog Burger Happy Hour
Food
$2 OFF Price Listed Includes Discount
Philly Spring Rolls
£4.95Fried Pickles
£3.95Chicken Wings
Six - $4.95
Twelve - $10.95Fried Green Tomatoes
£3.95The Bulldog
£8.95House Wines
$2 OFF Price Listed Includes Discount
Dark Horse Chardonnay
£3.95Dark Horse Sauvignon
£3.95Beer
Craft Rotating Taps
$1 OFFBeer Flights
$2 OFFSignature Cocktails
$1 OFF Price Listed Includes Discount
Boardtown Brew
£6.95Blueberry Mojito
£5.95Muldrow Manhattan
£7.95Honeysuckle Gimlet
£6.95Marmalade Sour
£6.95Dirty Blue Martini
£6.95Well Liquors
$3 EACH
Jackson Square Grill Lunch Menu
Starters
Bourbon Street Nachos
Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip.
£10.99Tenderloin Steak Skewers
Two skewers of marinated beef tenderloin with fries.
£8.99Spring Rolls
Cabbage, carrots, onions, celery & Asian pork with slaw & dipping sauce
£8.99Buffalo Wings
Ranch dressing, celery & carrots.
£10.99Panko-Crusted Fried Cheese
Mozzarella, pepper jack or both.
£7.99White BBQ Chicken Nachos
Tortilla chips, cheddar & Monterey Jack cheeses, chicken breast, pico de gallo, black beans, sliced jalapenos, queso, white BBQ sauce & scallions.
£9.99Crab Cake
Crab & crawfish cake, baby greens, lemon-thyme remoulade & balsamic glaze.
Not available for Brunch.
£7.99Queso Dip
Served with homemade tortilla chips.
£5.99Salads
Chicken Pesto Pasta Salad
Chicken breast, romaine, farfalle pasta, sun-dried tomatoes, green onion, croutons, Parmesan & toasted pine nuts tossed in a balsamic-infused pesto vinaigrette.
£9.99Steakhouse Salad
Marinated steak sticks, romaine, blue cheese dressing & crumbles, bell peppers, tomato, egg & fried onions.
£10.99Ahi Crunchy Salad
Sesame-crusted Yellowfin tuna, Asian slaw & crispy wontons on spring greens and ginger vinaigrette. Served rare.
£10.99Southwest Salad
Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips.
£9.99Grilled Chicken Club Salad
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing. Want it fried? No problem.
£8.99Pecan-Crusted Goat Cheese Salad
Spring greens, arugula, fresh seasonal fruit, candied walnuts & blackberry-balsamic vinaigrette.
£9.99 Add chicken of beef skewer - $2.99
Add Shrimp - $3.99Soup & Salad
Caesar, House or Wedge Salad
Soup of the Day:
Monday- Chicken Enchilada
Tuesday- Creamy Chicken Noodle
Wednesday- Tomato Bisque
Thursday- Crawfish Bisque
Friday- New England Clam Chowder
Saturday- Chicken & Sausage Gumbo
Sunday- Creamy Chicken Noodle
Not available during Brunch.
£7.99Seafood
Served with your choice of Caesar, house or Wedge Salad.
Low Country Shrimp & Grits
With Spinach & an andouille tomato broth.
£16.99 Lunch - $10.99
Brunch - $10.99Citrus Salmon
Fresh Salmon cut in house, grilled & basted in our own citrus butter. Served with fresh, steamed vegetables & rice pilaf
£20.99 Lunch - $13.00
Brunch - $13.00Blackened Catfish
Mississippi farm-raised, Cajun-spiced& blackened in a cast-iron skillet. Served with steamed vegetables & rice pilaf.
£16.99 Lunch - $10.99
Brunch - $10.99Crab Cakes
Two crab & crawfish cakes on balsamic-dresses greens with pico & lemon-thyme remoulade. Served with mashed potatoes.
Not available during Brunch.
£14.99 Lunch - $12.99NOLA Pasta
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a Cajun gumbo cream sauce.
£16.99 Lunch - $9.99
Brunch - $9.99Shrimp Scampi Pasta
Fettuccini, fresh spinach, sun-dried tomatoes & a scampi butter sauce, topped with grilled shrimp, shredded Parmesan & Charred lemon.
Not available during Brunch.
£15.99 Lunch - $11.99Sandwiches
Sriracha Chicken Sandwich
Fried chicken, pepper jack cheese, lettuce, applewood-smoked bacon, sriracha aioli, tomato & kosher pickle slices on a brioche bun. Served with fries.
£9.99The Grill Club
Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries.
£8.99Crab Cake BLT
Crab cake, lemon-thyme remoulade, spring mix, applewood-smoked bacon & sliced tomato on a brioche bun. Served with fires.
Not available during Brunch.
£10.99The Philly Cheesesteak
Thinly-sliced certified Angus beef, sauteed with onions & stacked on a soft hoagie with Cheez Whiz. Served with fries.
£8.99Buffalo Chicken Wrap
Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries,
£7.99Ribeye Sandwich
Certified Angus Beef served on sourdough with lettuce, tomato & mayo. Served with fries.
£10.99Baja Tacos
Packed in two flour tortillas, topped with fresh pico & chipotle dressing. Served with cheese-topped nacho.
Fish - $8.99
Steak - $10.99Burgers & Sliders
Served with fries. Boca Burger available.
Uptown Burger
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella.
£9.99Classic Double Cheeseburger
Cheese, mustard, mayo, lettuce, tomato, pickles & onions.
£8.99 Add Bacon - $0.99Mini Angus Burgers
With Thousand Island, lettuce, tomato, grilled onions & cheese.
£9.99Bacon Cheddar Chicken Grill
Bacon, cheddar, lettuce, tomato & mayo.
£8.99Crispy Chicken Sliders
Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese.
Not available during Brunch.
£8.99Chicken
Chicken Picatta
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.
£13.99 Lunch - $9.99
Brunch - $9.99Bayou Chicken
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.
£14.99 Lunch - $7.99
Brunch - $7.99Chicken Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic & Rotel tomatoes, topped with grilled chicken breast.
£13.99 Lunch - $10.99
Brunch - $10.99Homemade Chicken Tenders
Hand-breaded tenderloins with honey mustard & fries.
£12.99 Lunch - $10.99
Brunch - $10.99Steaks
Served with your choice of side.
Carribean Ribeye
12-ounce Certified Angus Beef ribeye marinated in soy, pineapple, garlin & ginger.
£24.99 Lunch - $21.99
Brunch - $21.99New York Strip
12-ounce USDA Choice, grilled & served with Worcestershire butter.
Not available during Brunch.
£24.99 Lunch - $20.99Steak Chimichurri
Petite beef tenderloin grilled , sliced & topped with Chimichurri.
£16.99 Lunch - $13.99
Brunch - $16.99Tenderloin Steak Skewers
Four Skewers of marinated beef tenderloin & BBQ sauce.
£19.99 Lunch - $17.99
Brunch - $17.99Sides
2.49 Each
Shoestring Fries
Loaded Baked Potato
Asparagus
Smoked Gouda Grits
Mashed Potatoes
Onion Rings
Seasonal Vegetables
Sweet Potato Fries
Brunch Only
Served every weekend from 10AM to 4PM.
Stuffed French Toast
Strawberries, blueberries & cream-cheese-stuffed Challah, Served with hash browns and fresh fruit.
£10.99Quiche of the Day
Ask your server about today's quiche.
Served with a bowl of fresh fruit.
£8.99Monte Cristo
Traditional fried french toast sandwich with sliced ham, Swiss cheese & Challah. Served with sweet potato fries & raspberry jam.
£11.99Crab Cake Benedict
Bayou crab cake with poached egg, Hollandaise & scallions.
Served with hash brown & fresh fruit.
£9.99Eggs Benedict
Poached eggs with Canadian bacon, English muffins & Hollandaise.
Served with hash browns & fresh fruit.
£9.99Grill Sampler Plate
French toast, two eggs cooked to your liking, hash browns, fresh fruit & your choice of sausage or bacon.
£10.99Steak & Eggs
Ribeye steak & two eggs cooked to your liking.
Served with hash browns & fresh fruit.
£13.99Chicken & Waffles
Thick Belgium waffles & three hand-breaded chicken tenders topped with your choice of bourbon-pecan maple syrup or the Grill's Country-style sausage gravy.
£9.99Big Country Chicken & Biscuts
Buttermilk biscuits, chicken tenders & the Grill's country-style sausage gravy with cranberry molasses.
Served with sweet potato crisps.
£7.99Brunch Burger
Angus beef patty, fried egg, caramelized peppers & onions, pepper jack & bacon marmalade on English muffin.
Served with hash browns.
£10.99Jackson Square Grill Happy Hour Menu
Food
4PM - 7PM Everyday In The Bar Only
Panko Fried Cheese
£5.99Spring Rolls
£6.99Steak Stick Appetizer
£6.99Queso Dip
£3.99White BBQ Chicken Nachos
£7.99Crab Cake Appetizer
£5.99Baja Fish Taco
£6.99Angus Burger Sliders
£7.99Wine
4PM - 7PM Everyday In The Bar Only
Canyon Road Chardonnay
£4.00Canyon Road Cabernet Sauvignon
£4.00Cavit Pinot Grigio
£4.00Beringer White Zifandel
£4.00Pinot Noir
£5.00Robert Mondavi Cabernet Sauvignon
£5.00Sauvignon Blanc
£5.00Cocktails
4PM - 7PM Everyday In The Bar Only
Classic Cosmopolitan
£5.00Sour Apple
£5.00Lemon Drop
£5.00Pomegranate Press
£5.00Relaxer
£5.00House Margarita
£4.00Top Shelf Margarita
£6.00Classic Martini
£5.00Beer
4PM - 7PM Everyday In The Bar Only
Domestic Draft
£2.50Domestic Bottle
£2.75Craft/Import Draft
£3.50Craft/Import Bottles
£3.50Ruben's Fish & Steak House
Appetizers
Oysters on the Half Shell
Dozen - $12.95
Half Dozen - $7.95Fried Mushrooms
£7.95Fried Green Tomatoes
£7.95Onion Rings
£7.95Fried Pickle Wheels
£7.95Cheese Bites
Cheddar, Pepper Jack or Mixed
£8.95Salads
All You Can Eat
£8.95Single Trip
£4.95Additional Trip
(Per Plate)
£1.99Kid's Menu
Under 12. Includes drink and 1 side item.
Chicken Tenders
£6.95Cheeseburger
£6.954 Fried Shrimp
£7.95Catfish Strips
£7.95Surf n' Turf Ruben's Style
Includes 1 Trip to the Salad Bar, 1 Side Item & Garlic Toast.
Small Ribeye & 2 Catfish Filets
£26.95Small Ribeye & 6 Fried Oysters
£26.95Small Ribeye & 6 Shrimp
(Grilled or Fried)
£26.95Small Ribeye & 1 Cluster of Crab Legs
£26.95Pond Fresh
Includes 1 Trip to Salad Bar, 1 Side Item and Hushpuppies $3.49 for each additional fish.
1 Whole or 1 Fillet Catfish
£13.952 Whole or 2 Fillet Catfish
£15.953 Whole or 3 Fillet Catfish
£18.954 Catfish Strips
£15.95From the Grill
Includes 1 Trip to Salad Bar, 1 Side Item and Garlic Toast
8 oz. Filet Mignon
£26.95Large Ribeye Steak
£26.95Small Ribeye Steak
£21.95Small New York Strip
£20.95Spicy Steak Tips
£19.95Hamburger Steak
Onions & Gravy
£13.95Large Cheeseburger & Fries
£9.95 Add salad bar with cheeseburger - $1.99Seaside
Includes 1 Trip to Salad Bar, 1 Side Item & Hushpuppies
Seafood Platter
Includes 1 Fish, 3 shrimp, 3 oysters, 2 frog legs & 1 Deviled Crab
£25.95Fried Oysters
Dozen - $18.95
Half Dozen - $14.95Shrimp
Grilled or Fried
Dozen - $18.95
Half Dozen - $14.95Frog Legs
Six
£16.95Popcorn Shrimp Basket
£14.95Shrimp & Oysters
Six of Each
£18.95Catfish & 6 Oysters
£18.95Catfish & 6 Shrimp
£18.95Boiled Shrimp
£18.95Crab Legs
2 Clusters
£18.95The Hen House
Includs 1 Trip to Salad Bar, 1 side & Garlic Toast
6 Chicken Tenders
£12.951 Grilled Chicken Breast
£13.952 Grilled Chicken Breast
£16.95Sides
Choose 1
Baked Potato
French Fries
Baked Beans
Turnip Greens
Sweet Potato
Fried Okra
Corn on the Cob
Slaw
Drinks
$1.99
Sweet Tea
Unsweet Tea
Pepsi
Diet Pepsi
Dr. Pepper
Diet Dr. Pepper
Mountain Dew
Sierra Mist
Pink Lemonade
Coffee
Beer
$3.00
Bud
Bud Light
Coors Light
Miller Light
Bud Light Lime
Corona
Michelob
Skytown Beer Company Menu
Appetizers
Deep Fried Sausage Gravy
Homemade sausage gravy battered with biscuit breadingPulled Pork Rillettes
Pork spread with celery, onion and pickles served with grilled homemade cornbreadSmokehouse Pimento Cheese
House made pimento cheese with your choice of potato chips or pork rindsTot-Chos
Tater Tots topped with cheddar cheese and jalapenos and hop salt, served with homemade ranchSouthern Fried Chicken Nuggets
Crispy hand breaded beer marinated nuggets served plain or tossed with choice of BBQ, Buffalo or Szechuan sauce, homemade ranch on the sideSmoked Eggplant Ratatouille
Eggplant, zucchini, tomato, topped with goat cheese and pumpkin seedsSt Louis Style Ribs
Chef Stephen's signature pork ribs, grilled and brushed with pineapple BBQ sauce 1lb (4-6 pieces)Sandwiches
Served with choice of one side.
Carolina Pulled Pork
House smoked pulled pork, coleslaw, pork rinds and IPA pickled jalapeno
Served with choice of one side.Texas Style Brisket
Sliced brisket, Pale Ale pickled onions and pickle on buttered Texas toast
Served with choice of one side.Alabama Grilled Chicken
Smoked chicken in house made Deep South BBQ sauce, lettuce, tomato and pickle
Served with choice of one side.State Fair Pork Burger
House made smoky grilled pork patty, lettuce, heirloom tomato, mayo and IPA pickled jalapeno
Served with choice of one side.Smoked Jackfruit
House smoked jackfruit, eggplant "bacon," coleslaw, pickled okra
Served with choice of one side.Fried Chicken
Beer marinated fried chicken, lettuce, tomato, mayo, pickles, pickled okra
Served with choice of one side.Platters
Served with your choice of two sides
Choose 2 Proteins
Carolina Pulled Pork 1/4lb
Texas Brisket 1/4lb
St. Louis Ribs 1/2lb
Alabama Grilled Chicken 1/4lb
Southern Fried Chicken 1/4lb
Smoked Jackfruit 1/4lb
Served with your choice of two sidesChoose 3 Proteins
Carolina Pulled Pork 1/4lb
Texas Brisket 1/4lb
St. Louis Ribs 1/2lb
Alabama Grilled Chicken 1/4lb
Southern Fried Chicken 1/4lb
Smoked Jackfruit 1/4lb
Served with your choice of two sidesSides
Pork Rinds
Hop Salted Tater Tots
Coleslaw
Hop Salted House Made Potato Chips
Side Salad
With homemade ranch or balsamic dressingCornbread
With homemade smoked honey butterSeasonal Vegetables
Macaroni & Beer Cheese
Campfire Burnt End Beans
Sauces
Made fresh in house
West
Kansas City tomato-based sauceEast
North Carolina vinegar sauceSouth
South Carolina mustard sauceDeep South
Alabama white sauce, mayo & vinegar basedDesserts
Chocolate Chip Cookies
Hop Salted Peanut Butter Cookies
Scarlet's Steaks & Seafood
Appetizers
Ahi Poke Tower*
Finest Sushi Grade Yellow Fin Tuna, Asian Cabbage, Cilantro, Fresh Ginger, Soy Sauce, Green Onion, Ponzu Sauce, Toasted Sesame Seeds, Spicy Mayo, Citrusy Vinaigrette, and Crispy Fried Wonton Chips
£18.00Crab Cakes
Colossal Chesapeake Crab Meat, Tri Color Peppers, Crisp Celery, Minced Garlic, Shallot,
Roasted Garlic Remoulade Sauce
£22.00Beef Carpaccio*
Halpern’s 1855 Beef Tenderloin Thinly Sliced, Fresh Earthy Arugula, Capers, Radish, Fresh Grated Parmigiana, Dijon Vinaigrette
£22.00Grilled Artichoke
Fresh Hearty Artichoke Half Drizzled with EVOO, House Blend Seasonings, Bread Crumbs,
Served with Garlic, Parmigiana Aioli
£14.00Ravioli Quattro Formaggio
Parmigiana, Fontina, Asiago and Creamy Ricotta Cheese, House Made Ravioli with Fresh Herbs, Veal Demi, Mushroom Ragout, Cream and San Marzano Tomato Sauce with Fresh Parmigiana
£16.00Jumbo Shrimp Cocktail
Boiled with our House Blend Seasonings, Served with Tito's Bloody Mary Cocktail Sauce and Lemon
£19.00Vol-Au-Vent D’Escargot
Large Escargot, Mushrooms, Shallot, Garlic, Fresh Herbs, Cognac and Cream Served in a Flaky Puff Pastry Shell
£18.00Pancetta Scallops*
From the Cold New England Waters, Wrapped in Delicate Pancetta, Served on a Bed of Charred Tomato, Roasted Garlic, Basil Creamed Risotto, Spiced Fried Shallot
£22.00Roasted Bone Marrow Boat
Richly Seasoned Beef with Velvety Finish, Fresh Herbs, Caramelized Red Onion,
Gorgonzola Gnocchi, and Crunchy Crostini
£16.00Steamed Mussels
Best of Bang Island; Steamed in Tomato Broth, Fresh Herbs and Spices, Chorizo, Green Onion,
Elkmont Alabama Goat Cheese
£18.00Oysters
Raw Gulf Oysters*
Tito’s Bloody Mary Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Half $14; Full $20Rockefeller*
Fresh Spinach, Garlic, Parmigiana, Cream, Bacon and Sambuca Liquor
Half $16; Full $24Bienville*
Chopped Shrimp, Mushrooms, White Wine, Fresh Herbs, Parmigiana and Bread Crumbs
Half $18; Full $24Chef’s Weekly Choice Steamed Oysters*
Chosen Weekly, Steamed and Served with a Trio of Sauces; New Orleans, Italian and Tomato Salsa
Market priceSoups & Salads
Baked Five Onion Soup
Caramelized Onions, Gruyere Cheese, Parmigiana, Herbed Crostini
£11.00Scarlet House Salad
Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Shaved Red Onion, Chopped Egg, Hearts of Palm, Mustard Chive Vinaigrette
£11.00Crab Stuffed Avocado Salad
Colossal Chesapeake Crab Meat, Spices, Heirloom Tomatoes, Fresh Herbs, Lemon Juice, Served over a bed of Bibb Lettuce
£18.00Beefsteak Tomato & Onion Salad
Thick Cut Beefsteak Tomatoes, Julienne Red Onion, Stilton Bleu Cheese, Vinaigrette
£11.00Champagne Brie Soup
Shallot, Vegetable and Chicken Stock, Cream, Champagne, Asparagus and Brie
£11.00Steak House Chop Salad
Mixed Greens, Romaine, Candied Bacon, Stilton Bleu Cheese, Cucumber, Baby Heirloom Tomatoes, Chopped Egg, and Creamy Avocado, Balsamic Vinaigrette
£13.00Classic Caesar Salad
Romaine, White Anchovy, Parmesan Croutons, Parmigiana, Crostini
£10.00Land
Filet Mignon*
8 Oz. Center Cut Halpern’s 1855 Certified Premium Black Angus Beef
£38.004 Bone Lamb Rack*
Halpern’s Finest USDA Prime Domestic American Lamb
£42.0016 Oz. Prime Ribeye*
Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor.
“Marbled abundantly for layers of buttery beef flavors”
£56.0024 Oz. Prime Tomahawk Ribeye*
Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor.
“Marbled abundantly for layers of buttery beef flavors”
£96.0016 Oz. Bone-in Kansas City Strip*
Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor.
“Marbled abundantly for layers of buttery beef flavors”
£57.0010 Oz. Wagyu Skirt Steak*
Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor.
“Marbled abundantly for layers of buttery beef flavors”
£34.00Roasted Prime Rib*
Scarlet’s proudly serves Halpern’s USDA 1855 certified premium prime Black Angus Beef from Grand Island, Nebraska. 100 day minimum on feed, wet aged for a minimum of 28 days for optimal flavor.
“Marbled abundantly for layers of buttery beef flavors”
£34.00 /for 16-ounce steak 20-ounce steak - $42.00Sea
Grilled, Blackened, Pan Seared, Pan Fried *Chef Recommendation
Mauritius Island Redfish*
*Blackened
£30.00Mississippi Speckled Trout*
*Pan Fried, Blackened
£28.00Mississippi Gulf Flounder*
*Baked
£28.00Florida Gulf Swordfish*
*Pan Seared, Grilled
£35.00New England Jumbo Scallops*
*Pan Seared, Blackened
£42.00Sixty South Salmon*
*Grilled
£32.00Live Maine Lobster
Market PriceAlaskan King Crab
Market PriceTwin Lobster Tails
Market PricePuttanesca
Anchovy, Mussels, Shrimp, Olives, San Marzano Tomato, Capers
£16.00Gulf Coast
Sautéed Jumbo Gulf Shrimp, Crab Meat, Fresh Herbs
£16.00Michelle
Crab, Crawfish, Fresh Herbs,Béarnaise Sauce
£12.00Oscar
Grilled Asparagus, Crab Meat, Hollandaise Sauce
£14.00Scarlet Specialties
Stuffed Flounder*
Gulf Flounder Stuffed with our Signature Crab Cake, Served with Boursin Mashed Potatoes
£36.00Veal Cordon Bleu
Veal Scallopini, Prosciutto, Fontina Cheese, Bread Crumbs, Served with Roasted Garlic and Saffron Risotto
£30.00Chicken Milanese
Chicken Cutlet, Lightly Breaded, Pan Fried, Topped with Arugula, Onion and Tomato Salad with a White Wine, Lemon Vinaigrette
£28.00Gourmet Fish & Chips*
Whole Fried and Deboned Mississippi Speckled Trout, Topped with Pommes Frites
£42.00Sides
Smashed Sweet Potatoes with Almond Streusel
£9.00Grilled Asparagus
£9.00Asiago Creamed Spinach
£9.00Boursin Whipped Potatoes
£9.00Baked Potato
£9.00Mac And Cheese With Crispy Pork Belly
£9.00Fresh Baby Bok Choy
£9.00Sautéed Escarole With Olives
£9.00Mashed Cauliflower
£9.00Sautéed Onions And Mushrooms
£9.00Broccolini
£9.00Sautéed Spinach
£9.00Additions
Shrimp (5)
£18.00Lobster tail
Market Price1/2 pound King Crab
Market PriceFried Jumbo Soft Shell Crab (2)
£24.00Colossal Crab Meat
£24.00U8 Scallops (2)
£18.00Desserts
Crème Brûlée
£10.00Key Lime Crème Brûlée
£10.00Brûlée of Pineapple Cheesecake
£10.00Tiramisu
£10.00Cheesecake with Berry Compote
£10.00Chocolate Chip & Caramel Brownie A La Mode
£10.00Salted Caramel Ice Cream
£10.00Strawberry Ice Cream
£10.00Vanilla Ice Cream
£10.00Chocolate Ice Cream
£10.00Tableside Desserts
Served for 2
Banana Fosters
Flambé Brown Sugar, Sugar, Cinnamon, Banana Liqueur, Dark Rum, Banana,
Citrus and Vanilla Ice Cream
£20.00Cherries Jubilee
Amarena Cherries, Cherry Liqueur, Sugar, Lemon Juice, Brandy and Vanilla Ice Cream
£20.00Prix Fixe Special
Wednesday & Thursday $45 or $60 with Wine Pairing
First Course - Choice Of One
Baked Five Onion Soup served with Castle Rock CA Cuvee Pinot Noir
Classic Caesar Salad served with Kenwood ChardonnaySecond Course - Choice of One
Chicken Milanese served with Riff Pinot Grigio
Mauritius Island Redfish served with Dr. Loosen Riesling
Halpern's "Black" Wagyu Skirt Steak served with Columbia Crest H3 CabernetThird Course - Choice of One
Crème Brûlée served with Castello del Poggio Moscato
Tiramisu served with Fonesca Bin 27White Wines by the Glass
Castello del Poggio Moscato
£8.00Freixenet Cordon Negro
£11.00Moet & Chandon Imperial Split
£25.00Dr. Loosen Riesling
£9.00Beringer White Zinfandel
£8.00Riff Pinot Grigio
£8.00Matua Valley Sauvignon Blanc
£8.00Rodney Strong Sonoma Chardonnay
£9.00Duckhorn Decoy Chardonnay
Sonoma County, CA ‘17
£13.00Cakebread Chardonnay
Napa Valley ‘16
£25.00Red Wines by the Glass
Castle Rock California Cuvee Pinot Noir
£8.00Meiomi Pinot Noir
£15.00Terrazas de los Andes Altos del Plata Malbec
£9.00Francis Coppola Zinfandel
£9.00Penfolds Koonunga Hill Shiraz
£9.00Francis Coppola Claret
£10.00Charles Smith Velvet Devil Merlot
£9.00Columbia Crest H3 Cabernet Sauvignon
£10.00Robert Mondavi Napa Valley Cabernet
£25.00Orin Swift “The Prisoner” Red Blend
Napa Valley
£25.00Flora Springs Trilogy Red Blend
Napa Valley
£30.00Signature Cocktails
Jalapeño Lemon Drop Martini
House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon
£13.00The Back Bay Manhattan
Russel’s Reserve Rye, St-Germain Elderflower Liqueur, Sweet Vermouth
£13.00Mango Crush Martini
Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis
£13.00Tiramisu Martini
Absolut Vanilla, Rumchata, Espresso, Godiva Liqueur, Agave Nectar
£13.00Bourbon Peach Tea
Maker’s Mark, Peach Schnapps, Fresh Basil, Lemon, Iced Tea
£12.00Cucumber Margarita
Casa Noble Tequila, Muddled Cucumber, Lime, Grand Marnier, Agave Nectar
£12.00Thyme Lemon Cooler
Tito’s Vodka, Chambord, Fresh Thyme, Lemon Juice, Simple Syrup
£12.00Sunset on the Water
Aviation Gin, Aperol, Ruby Red Grapefruit, Ginger Beer
£12.00Sparkling Wines
Castello del Poggio Moscato
IGT Asti, IT NV
£35.00Zonin Prosecco
Friuli, IT NV
£35.00Martini & Rossi Asti Spumante
Piedmont, IT NV
£35.00Ca’ de Medici Lambrusco
Emilia-Romagna, NV
£35.00J Vineyards Brut Cuvee
RRV, CA NV
£75.00G.H. Mumm
Reims, FR NV
£100.00Moet & Chandon Imperial Brut
Epernay FR NV
£125.00Moet & Chandon Nectar Imperial Rose
Epernay FR NV
£125.00Veuve Clicquot
Reims, FR NV
£140.00Dom Perignon
Epernay, FR ’09
£350.00Riesling
Chateau Ste. Michelle
Columbia Valley ‘17
£35.00Dr. Loosen
Mosel, Germany ‘17
£35.00Kung Fu Girl
Washington State ‘15
£40.00Eroica
Columbia Valley ‘14
£50.00Pinot Grigio
Riff IGT
Delle Venezie ‘17
£35.00Elk Cove
Willamette Valley, OR ‘16
£45.00Santa Margherita
Alto Adige, IT ‘17
£55.00Sauvignon Blanc
Matua
Marlborough, NZ ‘17
£35.00Ferrari-Carano Fume Blanc
Sonoma, CA ‘16
£40.00Whitehaven
Marlborough, NZ ‘17
£45.00Varietal Whites and Blends
Beringer White Zinfandel
CA NV
£30.00Charles Smith Family Rose
WA '16
£35.00Rémy Pannier Vouvray
FR ‘15
£35.00Thomas Fogarty Gewurztraminer
CA ‘14
£40.00St. Supery Moscato
CA ‘14
£45.00Conundrum White Wine
Blend, CA ‘15
£55.00Chardonnay
Rodney Strong
Sonoma ‘16
£35.00Ferrari-Carano
Sonoma Coast, CA ‘15
£40.00Mer Soleil Silver
Unoaked Monterrey County, CA ‘16
£40.00Sonoma-Cutrer
RRV, CA ‘14
£45.00Louis Jadot Pouilly-Fuisse
Maconnais FR ‘15
£50.00Duckhorn Decoy
Sonoma County, CA ‘17
£55.00Charles Krug
Carneros, CA ‘12
£55.00Hess Collection
Napa Valley, CA ‘14
£60.00Rodney Mondavi Napa Chardonnay
Napa Valley, CA ‘14
£65.00Jordan
Sonoma, CA ‘13
£70.00Stag’s Leap Karia
Napa Valley, CA ‘13
£75.00Grgich Hills
Napa Valley, CA ‘12
£80.00Far Niente
Napa Valley, CA ‘14
£125.00Domestic Pinot Noir
Oregon
A to Z Wineworks - $40.00
Anne Amie - $50.00
Benton-Lane "Estate Grown" - $60.00
Chehalem 3 Vineyard - $70.00
Elk Cove Vineyards "Clay Court" - $110.00
Domaine Serence Evenstad - $175.00California
Castle Rock California Cuvee - $35.00
Austerity - $40.00
Josh Cellars - $40.00
Roessler Black Pine - $50.00
Meiomi - $55.00
Davis Bynum "Jane's Vineyard" - $65.00
Paul Hobbs CrossBarn - $90.00
Belle Glos Las Alturas - $100.00
Duckhorn Goldeneye - $105.00Domestic Merlot
Velvet Devil
Vintage '16
£35.00Rutherford Hill
Napa Valley, CA ‘12
£40.00Ferrari-Carano
Vintage ‘15
£50.00Chateau Ste. Michelle, Indian Wells
Horse Heaven Hills ‘14
£55.00Robert Mondavi
Napa Valley, CA 13
£65.00Stag’s Leap
Napa Valley, CA ‘15
£75.00Cakebread Chardonnay
Vintage ‘15
£100.00Duckhorn
Vintage ‘15
£120.00PlumpJack
Napa Valley, CA ‘15
£125.00Zinfandel
Francis Coppola
CA '13
£35.007 Deadly Sins
Lodi, CA '13
£40.00Earthquake Lodi
CA '14
£55.00Robert Biale Black Chicken
Napa Valley, CA '15
£95.00South America
Perez Cruz Cabernet
Maipo Valley '14
£35.00Terrazas de los Andes Altos del Plata Malbec
Mendoza '17
£35.00Tikal Amorio Malbec
Mendoza '13
£65.00Red Schooner Malbec by Caymus
Mendoza NV
£105.00France
B&G Chateauneuf-du-Pape
Rhone Valley ‘13
£75.00Chateau Lafite Rothschild
Pauillac ‘11
£3600.00Spain
Volver Tempranillo
La Mancha ‘14
£40.00Borsao Tres Picos Garnacha
Campo de Borja ‘15
£50.00Numanthia Termes
Toro ‘12
£60.00Italy
Banfi Chianti Classico Riserva
‘13
£45.00Luigi Righetti Amarone
Veneto ‘13
£75.00Ruffino Ducale Chianti Riserva
Vintage ‘13
£60.00Domus Vitae Brunello di Montalcino
Tuscany ‘09
£100.00Solaia
Tuscany ‘12
£600.00Domestic Cabernet
Leese-Fitch
Vintage ‘16
£35.00Columbia Crest H3 Cab Horse
Heaven Hills, WA 15
£40.00Kendall-Jackson Grand Reserve
Vintage ‘15
£50.00Justin
Paso Rubles, CA '16
£60.00Charles Krug
Vintage '15
£65.00Ferrari - Carano
Alexander Valley, CA '13
£70.00L'Ecole No. 41
Walla Walla, WA '13
£75.00Robert Mondavi
Napa Valley, CA '15
£75.00Silverado
Napa Valley, CA '12
£90.00Freemark Abbey
Napa Valley, CA '12
£100.00Cuttings, Prisoner Wine Company
CA '14
£105.00Stags Leap Artemis
Napa Valley, CA '16
£115.00Jordan
Alexander Valley, CA '13
£120.00Joseph Phelps
Vintage '16
£130.00Chimney Rock
Stags Leap, CA '14
£150.00Caymus
Vintage '16
£165.00Darioush
Napa Valley, CA '14
£200.00Silver Oak
Napa Valley, CA '11
£260.00Paul Hobbs
Napa Valley, CA '13
£275.00Far Niente
Napa Valley, CA '14
£300.00Caymus Special Select
Napa Valley, CA '14
£350.00Plump Jack
Napa Valley, CA '14
£350.00Varietal Reds and Blends
Penfolds Koonuga Hill Shiraz
Australia, '15
£35.00Charles Smith “Boom Boom” Syrah
Washington ‘15
£35.00Francis Coppola Claret
CA ‘16
£40.00Petite Petit Red Blend
Lodi, CA ‘15
£45.00Elderton Shiraz/Cabernet
Barossa Valley, AU ‘14
£50.00Mollydooker “The Boxer” Shiraz
McLaren Vale, AU ‘16
£60.00Ink Blot Cabernet Franc
Lodi, CA ‘15
£75.00Stags’ Leap Petite Sirah
Napa Valley, CA ‘13
£80.00Prisoner Red Blend
Vintage ‘17
£100.00Rowen Red Blend
Sonoma, CA ‘15
£110.00Rodney Strong “Symmetry”
Alexander Valley, CA ‘14
£110.00Flora Springs “Trilogy” Red Blend
Napa Valley, CA ‘14
£150.00Cain Five Spring Mountain
Napa Valley, CA ‘13
£195.00Overture by Opus One
Oakville, CA ‘13
£225.00Joseph Phelps Insignia
Napa Valley, CA ‘14
£425.00Dessert Wines
Fonesca Bin 27 Port
Glass - $9.00
Bottle - $45.00Taylor Fladgate Port Vintage 2009
Glass - $10.00
Bottle - $50.00Williams & Humbert Dry Sack Sherry
Glass - $15.00
Bottle - $75.00Graham’s 20 Year Port
Glass - $20.00
Bottle - $100.00Chateau d’Yquem 2005
Sauternes, France
Glass - $200.00
Bottle - $750.00Chateau d’Yquem 2006
Glass - $200.00
Bottle - $750.00Chateau d’Yquem 2010
Sauternes, France
Glass - $200.00
Bottle - $750.00Chateau d’Yquem 2007
Sauternes, France
Glass - $250.00
Bottle - $900.00Chateau d’Yquem 2009
Sauternes, France
Glass - $250.00
Bottle - $900.00Chateau d’Yquem 2011
Sauternes, France
Glass - $200.00
Bottle - $900.00Scarlet's Steaks & Seafood Jazz Brunch
Starters
Jumbo Shrimp Cocktail
Boiled in House Seasoning, Tito’s Cocktail Sauce
£16.00Fried Green Tomato
Breaded in a House Blend, Flash-Fried, Topped with Sautéed Crab Meat, Bacon, Fresh Herbs, Boursin Cream Sauce
£16.00Soups & Salads
Baked Five Onion Soup
Caramelized Onion, Gruyere Cheese, Parmesan-Reggiano Cheese
£12.00Chicken and Sausage Gumbo
Trinity Vegetables, Dark Roux, Chicken, Andouille Sausage
£11.00Wedge Salad
Baby Iceberg Lettuce, Stilton Cheese, Bacon, Egg
£12.00Classic Caesar Salad
Romaine Hearts, White Anchovy, House Made Dressing, Crostini’s
£14.00Breakfast Entrees
Choice of Grits, Breakfast Potatoes, or Fresh Fruit Cup, Choice of Bacon or Sausage Patty
Crab Cake Benedict
Scarlet Crab Cakes, Poached Egg, Hollandaise Sauce
£22.00Traditional Eggs Benedict
Canadian Bacon, Poached Egg, Hollandaise Sauce
£20.00Seafood Omelette
Two Eggs, Crawfish, Shrimp, Crab, Peppers, Tomatoes, Onions, Mushrooms, Cheese
£24.00Egg White, Vegetable Omelette
Spinach, Peppers, Onions, Asparagus, Garlic, Mushrooms
£16.00Steak and Eggs
8 oz. Ribeye, Two Eggs Cooked to Order, Mushroom Demi
£26.00Banana Fosters Crepes
Banana, Banana Liquor, Brown Sugar, Whipped Cream, Nutella Butter
£15.00Deep Fried, Stuffed French Toast
Cream Cheese, House Made Berry Compote
£15.00Waffle
Choice of Berry Compote, Candied Pecan or Chocolate
£14.00Pan Seared Chicken Breast
Seasoned with Fresh Herbs, Seasoning, Potato Wedges, Asparagus, White Sausage Gravy
£14.00Shrimp and Grits
Jumbo Gulf Shrimp, Parmesan Cheese Grits, New Orleans Style BBQ Sauce
£23.00Blackened Redfish
Broccolini, Breakfast Potatoes, Beurre Blanc Sauce
£26.00Seafood Pasta
Bucatini Pasta, Shrimp, Crawfish, Crabmeat, Sun Dried Tomatoes, Kalamata Olives, Spicy Boursin Cheese Sauce
£20.00Sides
Sides
£9.00 Broccolini
Potato Wedges
Bacon
Sausage
Grits
Fruit Cup
Breakfast Potatoes
English MuffinDrinks
Complimentary Mimosas and Bellini’s with the Purchase of an Entrée
Breakfast of Champions
Tito’s Vodka, Zing Zang, Belgium Waffle, Fried Chicken Tender, Andouille Sausage, Spiced Boiled Egg
£15.00The Big Easy
Tito’s Vodka, Zing Zang, Andouille Sausage, Boiled Shrimp, Raw Oysters, Pickled Okra, Creole Beans, Grilled Corn
£20.00Classic Bloody Mary
Tito’s Vodka, Zing Zang, Pickled Okra, Creole Beans
£5.00Smoke House
Tito’s Vodka, Zing Zang, Prime Beef Slider, Fried Boursin Wheel, Candied Bacon, Smoked Rib, Fried Onions, Creole Beans, Truffle Potato Wedge, Roasted Garlic
£30.00The Ultimate
Tito’s Vodka, Zing Zang, Lobster Tail, Skewered Filet Mignon, Candied Bacon, Royal Red Shrimp, Caviar, Creole Beans, Pickled Okra, Cherry Pepper, Asparagus
£50.00Chopstx Restaurant Menu
Khai Vi | Appetizers
Gọi Cuốn | Vietnamese Spring Rolls
Shrimp, pork char siu, lettuce and vermicelli noodles wrapped in rice paper. Served with peanut sauce.
£9.00Chả Giò | Vietnamese Fried Spring Rolls
Pork, shrimp, taro, jicama, mushroom, carrot, garlic, onion and a special blend of seasoning and spices served with homemade fish sauce.
£9.00GỌI CUỐN TÔM (Shrimp and Park Char Siu Spring Rolls)
Shrimp, pork char siu, lettuce and vermicelli noodles wrapped in rice paper. Served with peanut sauce.SÚP HOÀNH THÁNH (Wonton Soup)
Napa cabbage, pork char siu, egg noodles, ground shrimp and pork wontons in a savory chicken broth with green onions and scallionsCOM CHIÊN (Vietnamese Fried Rice)
Cured sausage, pork char siu, lump crab meat, peas, carrots, with a Vietnamese fragrant chili fried rice.PHO GÀ (Chicken Noodle Soup)
Chicken in a flavorful chicken broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño peppers, basil and lime.BÁNH MÌ THIT NUONG (Grilled pork sandwich)
Pork char siu, sweet mayo sauce, sliced cucumbers, cilantro, picked daikon and carrots served on French baguette.BÚN BÒ HUẾ (Spicy Noodle Soup)
Lemongrass infused beef and shrimp broth with, pig blood cubes, sliced pig trotters, brisket, pate, onions and scallions. Served with cabbage, herbs, bean sprouts, jalapeño, lime, shrimp paste, and sate.PHO TÁI (Rare Beef Noodle Soup)
Rare sliced skirt steak in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.BÁNH MÌ GÀ NƯỚNG (Grilled chicken sandwich)
Grilled chicken, sweet mayo sauce, sliced cucumbers, cilantro, picked daikon and carrots served on French baguette.PHO TÔM (Shrimp Noodle Soup)
Jumbo shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.SCARLET PEARL SPECIAL
Rare sliced skirt steak, chicken and shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.PHỞ DẶC BIỆT (Combination Noodle Soup)
Rare sliced skirt steak, tendons, brisket, tripe and meatballs in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.PHO CHAY (Vegetarian Noodle Soup)
Tofu, zucchini, squash, carrots and broccoli, in a flavorful vegetable broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.Thức Ăn | Á la Carte
Com Chiên | Vietnamese Fried Rice
Cured sausage, pork char siu, lump crab meat, peas, carrots, with a Vietnamese fragrant chili fried rice.
£16.00Mì Xào Bò | Stir-Fry Beef Noodle
Egg noodles stir fry with beef, asparagus, yellow onions & green onions.
£16.00Bánh Mì | Vietnamese Sandwich
Bánh Mì Thịt Nướng | Grilled Pork Sandwich
Pork char siu, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrots served on French baguette.
£9.00Bánh Mì Gà Nướng | Grilled Chicken Sandwich
Grilled chicken, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrots served on French baguette.
£8.00Bánh Mì Bò Nướng | Grilled Beef Sandwich
Grilled beef, sweet chili mayo, sliced cucumbers, cilantro, pickled daikon and carrtos served on French baguette.
£9.00Phở | Vietnamese Noodle Soup
Phở Dặc Biệt | Combination Noodle Soup
Rare sliced skirt steak, tendons, brisket, tripe and meatballs in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.
£14.00Phở Gà | Chicken Noodle Soup
Chicken in a flavorful chicken broth with onions and scallions. Served with cilantro, bean sprouts,
jalapeño peppers, basil and lime.
£10.00Phở Tái | Rare Beef Noodle Soup
Rare sliced skirt steak in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.
£10.00Phở Tôm | Shrimp Noodle Soup
Jumbo shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.
£13.00Phở Chay | Vegetarian Noodle Soup
Tofu, zucchini, squash, carrots and broccoli, in a flavorful vegetable broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.
£8.00Scarlet Pearl Special
Rare sliced skirt steak, chicken and shrimp in a flavorful beef broth with onions and scallions. Served with cilantro, bean sprouts, jalapeño pepper, basil and lime.
£14.00Mì Hoành Thánh | Wonton Noodle Soup
Napa cabbage, pork char siu, egg noodles, ground shrimp and pork wontons in a savory chicken broth with green onions and scallions.
£11.00Bún Bò Huế | Spicy Noodle Soup
Lemongrass infused beef and shrimp broth, pig blood cubes, sliced pig trotters, brisket, pate, onions and scallions. Served with cabbage, herbs, bean sprouts, jalapeño, lime, shrimp paste and sate.
£16.00Bubble Tea
Fruit Tea
Choose Your Tea: Green Tea, Black Tea, Oolong Tea
£5.50 Passion Fruit
Mango
Strawberry
Lavender
Lychee
Peach
WatermelonMilk Tea
£5.50 Thai
Taro
Honeydew
Durian
Coconut
MangoSmoothie
£6.00 Passion Fruit
Peach
Guava
Mango
Blueberry Pomegranate
StrawberryVietnamese Coffee
£6.00Toppings
£1.50 /ea Tapioca Pearls
Rainbow Coconut Jelly
Mango Jelly
Lychee Coconut Jelly
Passion Fruit Jelly
Coffee Jelly
Green Apple Jelly
Strawberry Popping Boba
Mango Popping Boba
Lychee Popping Boba
Pomegranate Popping Boba
Passion Fruit BobaDesserts
Mochi Waffles
£5.50 Taro
Coconut
MangoMochi Ice Cream
£4.00Melona Ice Cream Bar
£3.00Asian Drinks
Roasted Coconut
£3.50Coconut Water
£3.50Sour Sop
£3.50Chrysanthemum
£3.50Mr. Brown Coffee
£2.50Soy
£2.50Grass Jelly
£2.00Beer
Beer
£6.00 Saporo
Heineken
Kirin Ichiban
Kirin LightBeverages
Beverages
£2.50 Coke
Diet Coke
Sprite
Root Beer
Dr Pepper
Mellow Yellow
Hi-C Fruit Punch
Lemonade
Sweet Tea
Unsweet Tea
Hot Tea
Coffee
Bottled Water
Fiji Water - $5.00Specials
Consuming undercooked meats, poultry or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. Scarlet Pearl Casino Resort reserves all rights to cancel or modify any program at any time. Must be 21 or older to gamble. Gambling Problem? Call 1-800-522-4700.
Bún Bò Xào | Lemongrass Beef & Noodle Salad
Vietnamese style marinated beef, stir fry on a bed of vermicelli noodles, served with lettuce, cucumber, cilantro, pickled daikon & carrots, basil, homemade fish sauce and garnished with peanuts.
£16.00Cơm Gà Rô Ti | Roasted Chicken & Rice
Vietnamese marinated roasted Cornish hen, steamed rice, sliced cucumbers, sliced tomatoes, leaf lettuce, pickled daikon & carrots, served with a soy base sauce, savory chicken broth & garnished with a cilantro sprig.
£16.00Bún Riêu | Crab Noodle Soup
Vietnamese Crab Noodle Soup Infused with tomato, pork & shrimp patties, served with basil, cilantro, cabbage & lime.
£17.00Cà Ri Gà | Chicken Curry
Curry, coconut milk & lemongrass infused broth cooked with chicken, carrots, potatoes, served with toasted baguette.
£15.00Butler's Bar & Lounge
Appetizers
Crab Cakes
Colossal Chesapeake Crab Meat, Tri Color Peppers, Crisp Celery, Minced Garlic, Shallot, Roasted Garlic Remoulade Sauce
£22.00Pancetta Scallops
From the Cold New England Waters, Wrapped in Delicate Pancetta, Served on a Bed of Charred Tomato, Roasted Garlic, Basil Creamed Risotto, Spiced Fried Shallot
£22.00Grilled Artichoke
Fresh Hearty Artichoke Half Drizzled with EVOO, House Blend Seasonings, Bread Crumbs,
Served with Garlic, Parmigiana Aioli
£14.00Steamed Mussels
Best of Bang Island; Steamed in Tomato Broth, Fresh Herbs and Spices, Chorizo, Green Onion,
Elkmont Alabama Goat Cheese
£18.00Oysters
Raw
Tito’s Bloody Mary Cocktail Sauce, Horseradish, Lemon, Mignonette Sauce
Half - $14.00
Full - $20.00Rockefeller
Fresh Spinach, Garlic, Parmigiana, Cream, Bacon and Sambuca Liquor
Half - $16.00
Full - $24.00Sides
Sides
Mac and Cheese with Crispy Pork Belly
Asiago Creamed Spinach
Grilled Asparagus
Boursin Whipped PotatoesSalads
Classic Caesar Salad
Romaine, White Anchovy, Parmesan Croutons, Parmigiana, Crostini
£10.00Scarlet House Salad
Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Shaved Red Onion, Chopped Egg, Hearts of Palm, Mustard Chive Vinaigrette
£11.00Crab Stuffed Avocado Salad
Colossal Chesapeake Crab Meat, Spices, Heirloom Tomatoes, Fresh Herbs, Lemon Juice, Served over a bed of Bibb Lettuce
£18.00Entrees
8 oz Filet Mignon
£38.00Mauritius Island Redfish
£30.0016 Oz. Prime Ribeye
£56.00Florida Gulf Swordfish
£35.00Specialty Cocktails
Bourbon Peach Tea
Maker’s Mark, Peach Schnapps, Fresh Basil, Lemon, Iced Tea
£12.00Cucumber Margarita
Casa Noble Tequila, Muddled Cucumber, Lime, Grand Marnier, Agave Nectar
£12.00Thyme Lemon Cooler
Tito’s Vodka, Chambord, Fresh Thyme, Lemon Juice, Simple Syrup
£12.00Sunset on the Water
Aviation Gin, Aperol, Ruby Red Grapefruit, Ginger Beer
£12.00Jalapeño Lemon Drop Martini
House-Made Limoncello, Absolut Citron, Cointreau, Jalapeño Syrup, Fresh Lemon
£13.00The Back Bay Manhattan
Russel’s Reserve Rye, St-Germain Elderflower Liqueur, Sweet Vermouth
£13.00Mango Crush Martini
Tito’s Vodka, Malibu Mango, Pineapple Juice, Strawberry Coulis
£13.00Tiramisu Martini
Absolut Vanilla, Rumchata, Espresso, Godiva Liqueur, Agave Nectar
£13.00Kentucky Bourbon
1792, Small Batch
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Angel's Envy
.5 Oz - $6.00
1 Oz - $8.00
1.5 Oz - $12.00Baker's
.5 Oz - $6.00
1 Oz - $8.00
1.5 Oz - $12.00Basil Hayden's
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Belle Meade Bourbon
.5 Oz - $5.00
1 Oz - $9.00
1.5 Oz - $13.00Belle Meade Single Barrel, Maisano Selection
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $18.00Blanton's
.5 Oz - $7.00
1 Oz - $10.00
1.5 Oz - $15.00Booker's
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $17.00Buffalo Trace
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Bulleit Bourbon, 10 Year
.5 Oz - $5.00
1 Oz - $9.00
1.5 Oz - $13.00Colonel E.H. Taylor, Small Batch
.5 Oz - $6.00
1 Oz - $10.00
1.5 Oz - $14.00Colonel E.H Taylor, 4 Grain
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $17.00Eagle Rare
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Elijah Craig, Small Batch
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Elijah Craig, Small Batch, Barrel Proof
.5 Oz - $8.00
1 Oz - $12.00
1.5 Oz - $17.00Elmer T. Lee, Single Barrel
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Evan Williams
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Four Roses, Single Barrel
.5 Oz - $4.00
1 Oz - $7.00
1.5 Oz - $10.00George T. Stagg, Antique Collection, Barrel Proof
.5 Oz - $20.00
1 Oz - $35.00
1.5 Oz - $50.00Jefferson's Ocean, Aged at Sea
.5 Oz - $11.00
1 Oz - $18.00
1.5 Oz - $26.00Jefferson's Grand Selection, Chateau Suduiraut
.5 Oz - $18.00
1 Oz - $27.00
1.5 Oz - $40.00Jefferson's Reserve, Old Rum Cask, Small Batch
.5 Oz - $11.00
1 Oz - $18.00
1.5 Oz - $26.00Jim Beam
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Kentucky Owl, 11 Year
.5 Oz - $25.00
1 Oz - $45.00
1.5 Oz - $65.00Knob Creek
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $9.00Knob Creek, Single Barrel, Maisano's Selection, 15 Year
.5 Oz - $6.00
1 Oz - $10.00
1.5 Oz - $15.00Larceny Bourbon
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Lexington
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Maker's Mark
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $9.00Maker's Mark, Cask Strength
.5 Oz - $7.00
1 Oz - $11.00
1.5 Oz - $16.00Maker's Mark, Maisano's Single Barrel
.5 Oz - $8.00
1 Oz - $14.00
1.5 Oz - $20.00Old Forester, 1920 Prohibition Style
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $19.00Old Rip Van Winkle, 10 Year
.5 Oz - $12.00
1 Oz - $20.00
1.5 Oz - $30.00Van Winkle Special Reserve, 12 Year
.5 Oz - $15.00
1 Oz - $25.00
1.5 Oz - $35.00Rock Hill Farms, Single Barrel
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $13.00Russell's Reserve Bourbon, 10 year
.5 Oz - $4.00
1 Oz - $7.00
1.5 Oz - $11.00Russell's Reserve Bourbon, Single Barrel
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $14.00Stagg Jr.
.5 Oz - $7.00
1 Oz - $11.00
1.5 Oz - $16.00Wild Turkey 101
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Wild Turkey Kentucky Spirit, Single Barrel
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Wild Turkey, Master's Keep, "Revival"
.5 Oz - $15.00
1 Oz - $25.00
1.5 Oz - $40.00William Larue Weller, Antique Collection, Barrel Proof
.5 Oz - $20.00
1 Oz - $35.00
1.5 Oz - $50.00W.L. Weller, 12 Year
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $16.00Woodford Reserve
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Woodford Reserve, Double Oaked
.5 Oz - $6.00
1 Oz - $10.00
1.5 Oz - $14.00Woodford Reserve, Maisano's Barrel Selection
.5 Oz - $8.00
1 Oz - $14.00
1.5 Oz - $20.00Rye Whiskey
Bulleit Rye
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00High West Whiskey, Double Rye
.5 Oz - $7.00
1 Oz - $11.00
1.5 Oz - $16.00Jack Daniel's, Single Barrel, Rye
.5 Oz - $7.00
1 Oz - $10.00
1.5 Oz - $15.00Knob Creek, Single Barrel Rye, Maisano's Selection
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Michter's, US*1 Rye
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $12.00Pikesville, Straight Rye Whiskey
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $16.00Russell's Reserve, Straight Rye Whiskey, 6 Year
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Russell's Reserve, Straight Rye Whiskey, Single Barrel
.5 Oz - $7.00
1 Oz - $11.00
1.5 Oz - $16.00Sazerac Rye, 6 Year
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Templeton Rye
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $17.00Woodford Reserve, Kentucky Straight Rye Whiskey
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $16.00Other Domestic Whiskey
Clyde May's Straight Bourbon, 92 Proof
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $13.00High West Whiskey, Campfire
.5 Oz - $9.00
1 Oz - $13.00
1.5 Oz - $19.00Jack Daniel's, Old No. 7
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Jack Daniel's, Single Barrel
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $13.00Jack Daniel's, Single Barrel, Barrel Proof
.5 Oz - $9.00
1 Oz - $14.00
1.5 Oz - $22.00Jack Daniel's, Sinatra Select
.5 Oz - $12.00
1 Oz - $22.00
1.5 Oz - $32.00Little Book, Chapter 2: Noe Simple Task
.5 Oz - $12.00
1 Oz - $20.00
1.5 Oz - $28.00Thomas H. Handy Sazerac, Antique Collection, Barrel Proof
.5 Oz - $20.00
1 Oz - $35.00
1.5 Oz - $50.00International Whiskey
Bushmills, Irish Whiskey
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Crown Royal, Blended Whiskey
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Crown Royal, Black Blended Whiskey
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Crown Royal, Reserve Blended Whiskey
.5 Oz - $6.00
1 Oz - $8.00
1.5 Oz - $12.00Crown Royal, XO Cognac Finish
.5 Oz - $7.00
1 Oz - $9.00
1.5 Oz - $13.00Crown Royal, XR Lasalle, Canadian Whiskey
.5 Oz - $15.00
1 Oz - $25.00
1.5 Oz - $35.00Jameson, Irish Whiskey
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Jameson, Black Barrel, Irish Whiskey
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Jameson, Caskmates, IPA Cask
.5 Oz - $6.00
1 Oz - $10.00
1.5 Oz - $14.00Kavalan Single Malt, Ex-Bourbon Oak, Taiwanese Whiskey
.5 Oz - $18.00
1 Oz - $35.00
1.5 Oz - $50.00Kavalan Single Malt, King Car Conductor, Taiwanese Whiskey
.5 Oz - $11.00
1 Oz - $21.00
1.5 Oz - $30.00Nikka Whiskey, Pure Malt, Japan
.5 Oz - $9.00
1 Oz - $13.00
1.5 Oz - $19.00Redbreast Cask Strength, Irish Whiskey, 12 Year
.5 Oz - $9.00
1 Oz - $14.00
1.5 Oz - $22.00Suntory Whiskey Toki, Japanese Whiskey
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $12.00Sensei, Japanese Whiskey
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Tottori, Bourbon Cask, Japanese Whiskey
.5 Oz - $7.00
1 Oz - $13.00
1.5 Oz - $18.00Yellow Spot, 12 Year, Irish Whiskey
.5 Oz - $9.00
1 Oz - $17.00
1.5 Oz - $24.00Cognac
Courvoisier, VSOP Cognac
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $9.00Hardy, Noces d'Argent
.5 Oz - $20.00
1 Oz - $30.00
1.5 Oz - $45.00Hardy, VS
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $9.00HArdy, VSOP, Organic
.5 Oz - $6.00
1 Oz - $10.00
1.5 Oz - $14.00Hardy, XO
.5 Oz - $12.00
1 Oz - $20.00
1.5 Oz - $30.00Hennessy, VS
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Hennessy, VSOP Privilege
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $13.00Hennessy, XO
.5 Oz - $20.00
1 Oz - $30.00
1.5 Oz - $45.00Martell, Cordon Bleu
.5 Oz - $13.00
1 Oz - $22.00
1.5 Oz - $32.00Remy Martin, VSOP
.5 Oz - $6.00
1 Oz - $9.00
1.5 Oz - $12.00Remy Martin, XO
.5 Oz - $20.00
1 Oz - $30.00
1.5 Oz - $45.00Remy Martin, Louis XIII
.5 Oz - $175.00
1 Oz - $250.00
1.5 Oz - $400.00Blended Scotch
Dewar's White Label
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Chivas Regal
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Compass Box Hedonism
.5 Oz - $10.00
1 Oz - $18.00
1.5 Oz - $25.00Compass Box, Spice Tree Extravaganza
.5 Oz - $15.00
1 Oz - $25.00
1.5 Oz - $35.00The Dimple Pinch
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Johnnie Walker, Red Label
.5 Oz - $4.00
1 Oz - $6.00
1.5 Oz - $8.00Johnnie Walker, Black Label
.5 Oz - $6.00
1 Oz - $8.00
1.5 Oz - $10.00Johnnie Walker, Blue Label
.5 Oz - $21.00
1 Oz - $35.00
1.5 Oz - $50.00Single Malt Scotch
Aberlour, Double Cask, 12 Year
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $17.00Ardberg An Oa
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $18.00Balvenie, Caribbean Cask, 14 Year
.5 Oz - $10.00
1 Oz - $18.00
1.5 Oz - $25.00The Balvenie, DoubleWood, 12 Year
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $17.00The Dalmore, Cigar Malt
.5 Oz - $20.00
1 Oz - $35.00
1.5 Oz - $45.00The Dalmore, 12 Year
.5 Oz - $8.00
1 Oz - $13.00
1.5 Oz - $17.00Glenfiddich, 12 Year
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Glenfiddich, Solera Finish, 15 Year
.5 Oz - $7.00
1 Oz - $12.00
1.5 Oz - $17.00Glenlivet, 12 Year
.5 Oz - $5.00
1 Oz - $8.00
1.5 Oz - $12.00Glenmorangie, 18 Year
.5 Oz - $12.00
1 Oz - $18.00
1.5 Oz - $27.00Highland Park, Magnus
.5 Oz - $5.00
1 Oz - $7.00
1.5 Oz - $10.00Oban, 14 Year
.5 Oz - $8.00
1 Oz - $12.00
1.5 Oz - $18.00Lagavulin, 200th Anniversary, 8 Year
.5 Oz - $10.00
1 Oz - $15.00
1.5 Oz - $22.00Lagavulin, 16 Year
.5 Oz - $10.00
1 Oz - $15.00
1.5 Oz - $22.00Macallan, Fine Oak, 10 Year
.5 Oz - $7.00
1 Oz - $10.00
1.5 Oz - $15.00Macallan, 12 Year
.5 Oz - $8.00
1 Oz - $12.00
1.5 Oz - $18.00Macallan, Double Cask, 12 Year
.5 Oz - $8.00
1 Oz - $12.00
1.5 Oz - $18.00Macallan, 18 Year
.5 Oz - $28.00
1 Oz - $45.00
1.5 Oz - $65.00Macallan, Rare Cask
.5 Oz - $30.00
1 Oz - $50.00
1.5 Oz - $70.00Macallan, 25 Year
.5 Oz - $125.00
1 Oz - $200.00
1.5 Oz - $300.00Under the Oak Cafe Menu
Cocktails
Red Sangria
Smooth and Velvety Pinot Noir blended with Fresh Fruit Juices, Brandy, Triple Sec and garnished with Fresh Fruit
£8.00White Sangria
Crisp Pinot Grigio combined with Sweet Puréed Peaches, Crème de Banana Liqueur, Fresh Fruit
Juices and Lemon Lime Soda
£8.00Back Bay Rum Punch
Captain Morgan Spiced Rum, Myers’s Dark Rum, Orange Juice, Pineapple Juice, Lime Juice
and Grenadine
£8.00Long Beach Iced Tea
Our take on a Classic. Vodka, Gin, Rum, Triple Sec, Blue Curacao, Tequila, Lemon Sour and Sweet Pineapple Juice
£10.00Strawberry Margarita
Sauza Gold, Triple Sec, Puréed Strawberries, Lime Juice with a Salted Rim
£9.00Bloody Mary
Spicy Bloody Mary Mix and Premium Vodka infused with Fresh Herbs and Vegetables served in a Rimmed Glass with Traditional Garnishes
£8.00 Add Blackened Shrimp - $6.00
Boudin Ball and Fried Soft Shell Crab - $3.00Under the Oak Mule
Tito’s Handmade Vodka, Fresh Muddled Limes, Fresh Mint Leaves and Spicy Ginger Beer
£8.00Electric Lemonade
Tito’s Handmade Vodka, Blue Curacao, Refreshing Lemonade and Lemon Lime Soda
£8.00Beer
Biloxi Brewing Company
Biloxi Blonde, Pelican Pier, Libre de MojitoAbita
Purple Haze, AndygatorLazy Magnolai
Sweet Potato StoutChandeleur Brewing
Lil' Smack IPA, FreemasonFairhope Brewing
Fifty One Pale Ale, I Drink Therefore I AmberSweetwater
Blue, 420 Pale AleLagunitas IPA
Fat Tire
Amber AleKona Brewing
Big Wave, LongboardVoodoo
Ranger IPA
Budweiser
Bud Light
Coors Light
Miller Light
Blue Moon
Yuengling Lager
Angry Orchard
O'Doul's
Heineken
Heineken Light
Corona
Corona Light
Stella Artois
Sapporo
Dos Equis
Dos Equis Amber
Wine
Red
Beringer Founders' Estate - $6.00
Pinot Noir - $6.00
Merlot - $6.00
Cabernet - $6.00White
Beringer White Zinfandel - $6.00
Castello del Poggio Moscato - $7.00
Ste Michelle Columbia Valley Riesilng - $7.00
Beringer Founders' Estate Chardonnay - $6.00
CK Mondavi Pinot Grigio - $6.00Mimosa
£6.00Poinsettia
£6.00Bellini
£6.00Non-Alcoholic Beverages
Non-Alcoholic Beverages
Coke - $2.50
Diet Coke - $2.50
Dr. Pepper - $2.50
Root Beer - $2.50
Sprite - $2.50
Lemonade - $2.50
Fruit Punch - $2.50
Mellow Yellow - $2.50
Milk - $2.50
Chocolate Milk - $2.50
Hot Chocolate - $2.50
Hot Tea - $2.50
Apple Juice - $2.50
Orange Juice - $2.50
Cranberry Juice - $2.50
Coffee - $2.50
Decaf Coffee - $2.50
Sweet Tea - $2.50
Unsweet Tea - $2.50
Arnold Palmer - $2.50
Red Bull - $5.00
Sugar Free Red Bull - $5.00Appetizers
Jumbo Lump Crab Cake
Homemade Jumbo Lump Crab Cake served with Southern Remoulade Dressing and Cocktail Sauce
£14.00Bang Bang Shrimp
Hand-Breaded, Golden Fried, Local Jumbo Shrimp tossed in Homemade Bang Bang Sauce
£14.00Soft Shell Blue Crabs
Lightly Breaded and Fried Crab topped with Creamy Pontchartrain Sauce
£13.00Fried Green Tomatoes & Crab Napoleon
Layers of Fried Green Tomatoes and Seasoned Crab with Lemon Basil Aioli
£11.00Chicken Wings
Choose Your Favorite:
Buffalo, Scarlet Sauce, Pearl Dusted, BBQ or Naked
served with Ranch or Bleu Cheese Dressing
Six Wings - $7.00
Twelve Wings - $13.00Nacho Chips & Queso
Fresh Fried Thin Chips topped with Queso Cheese, Pico de Gallo, Guacamole and Sour Cream
£10.00 Beef Brisket - $5.00
Steak - $6.00
Chicken - $5.00
Shrimp - $6.00Pretzel Sticks & Dip
Bavarian Style Soft Pretzels with Cheddar Beer Cheese Dip
£8.00Cheese Stuffed Jalapenos
Golden Fried Spicy Green Chilies filled with Cream Cheese served with Ranch Sour Cream Dip
£9.00Hummus with Tortillas & Cucumber
Chickpeas blended with Lemon, Garlic and Olive Oil served with Tortillas and Cucumber
£10.00Cheese Quesadilla
Flour Tortilla with Green Chilies Queso served with Pico de Gallo, Sour Cream, Guacamole
£9.00 Chicken - $5.00
Beef Brisket - $5.00
Steak - $6.00
Shrimp - $6.00Seafood Bread
Melted Cheddar Cheese over Shrimp, Crab and Crawfish on French Bread broiled to perfection
£12.00Seafood Oysters
Half-Dozen Oysters on the Half Shell baked and topped with Shrimp, Crab, Crawfish, Lemon, Cheese and Garlic
£14.00Soups & Salads
Served with your choice of Ranch, Bleu Cheese, Italian, Thousand Island, Catalina, Honey Mustard, Balsamic, or Caesar
Steak Taco Salad
Crisp Lettuce topped with Grilled Ribeye Steak, Shredded Cheese, Pico de Gallo, Sour Cream and Guacamole served in a Crunchy Tortilla Bowl
£14.00Chicken Cobb Salad
Mixed Greens topped with Hand-Breaded, Golden Fried or Grilled Chicken Tenders, Bleu Cheese Crumbles, Tomato, Boiled Egg, Applewood Smoked Bacon and Sliced Avocado
£12.00Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons served with Caesar Dressing
£8.00 Chicken - $5.00Grilled Chicken or Seafood Salad
Mixed Greens topped with Grilled Chicken or Salmon, Tomato, Cucumber and Red Onion
£13.00Seafood Cobb Salad
Mixed Greens topped with Local Jumbo Shrimp, Crawfish Tails, Applewood Smoked Bacon, Tomato, Sliced Avocado, Boiled Egg and Cheddar Cheese
£15.00Chef's Salad
Leafy Garden Greens topped with Sliced Turkey, Smoked Ham, Swiss Cheese, Cheddar Cheese, Tomato, Cucumber, Red Onion and Boiled Egg
£12.00House Wedge Salad
Crisp Wedge of Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Bleu Cheese Crumbles, Tomato and Red Onion
£8.00Spinach Strawberry Salad
Fresh Spinach, Strawberries, Almonds, Mozzarella and Fried Shallots
£12.00West Indies Crab Salad
Leaf Lettuce topped with Lump Blue Crab, Minced Onion and Lemon Dressing served with Crackers
£15.00Side Salad
Fresh Greens, Tomato, Cucumber, Cheddar Cheese and Red Onion
£5.00Biloxi Seafood Festival Award Winning Coffee
Cup - $6.00
Bowl - $9.00
Add Boudin Ball and Fried Soft Shell Crab Topper - $3.00Homemade Chili
Cup - $6.00
Bowl - $9.00Creamy Tomato Basil Soup
Cup - $4.00
Bowl - $6.00Soup of the Day
Cup - $4.00
Bowl - $6.00Pearl Classics
Philly Cheesesteak
Shredded Grilled Philly Beef with Onions and Creamy Cheddar, served on a Toasted Hoagie Roll. Your Choice of a Regular Side
£16.00Central Avenue Pastrami on Rye
Bakery Fresh Seeded Rye Bread, Swiss Cheese, Creole Mustard piled high with Pastrami. Your Choice of a Regular Side
£18.00Angus Meatloaf & Brown Pan Gravy
Homemade Savory Meatloaf served with Mashed Potatoes and Vegetables
£16.00Gourmet Hot Dogs
Crafted by Artisan Butchers made with All-Beef, No Fillers, No Additives, and All Natural. Your choice of a Regular Side
1 Hot Dog - $10.00
2 Hot Dogs - $14.00
Chili - $1.00
Sauerkraut - $1.00
Onions - $1.00
Peppers - $1.00
Melted Cheddar Cheese - $1.00Burgers
Cooked the way you like it and served with your choice of a Regular side
Pearl Burger
1/2 lb. Beef Patty topped with Lettuce, Tomato, and Red Onion served with Your Choice of American, Cheddar, Swiss, Provolone or Bleu Cheese
£12.00Scarlet Burger
Two 1/2 lb. Beef Patties topped with Cheddar, Provolone and Smoked Gouda Cheese, Lettuce, Tomato, Egg Your Way and Fried Pickles
£16.00Portobello Mushroom Burger
1/2 lb. Beef Patty topped with Portobello Mushrooms, Caramelized Onions and Provolone Cheese
£14.00California Burger
1/2 lb. Beef Patty topped with Avocado, Roasted Red Pepper, Lettuce, Tomato and Red Onion
£14.00Patty Melt
1/2 lb. Beef Patty on Grilled Marble Rye topped with Caramelized Onions and Gouda Cheese
£12.00Veggie Burger
Homemade Seasoned Chickpea and Black Bean Patty, topped with Lettuce, Tomato and Red Onion
£12.00Angus Blackjack Stack Burger
Two Thick Angus Beef Patties, Smoked Beef Brisket, Bacon, Pepper Jack Cheese, Pickles, Lettuce, Tomato and Red Onions
£21.00Sandwiches
Served with Your Choice of a Regular Side
Smoked Beef Brisket Sandwich
Sliced Tender 3/4 lb. Beef Brisket piled on a Soft Roll with Pickles and Onions
£13.00King of Clubs
Three Layers of Toasted Bread topped with Turkey, Ham, Applewood Smoked Bacon, Swiss and American Cheese, Lettuce and Tomato
£12.00Chicken Pecan Salad Sandwich
Our Delicious Chicken Salad with Pecans, Cranberries and Seasonings on a Brioche Bun topped with Lettuce and Tomato
£10.00Double Decker Peanut Butter & Jelly
Thick, Pillowy Country White Bread with a Double Layer of Creamy Peanut Butter and Strawberry Preserves served with Potato Chips
£9.00Classic Reuben
Sliced Corned Beef piled high on Grilled Marble Rye topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing
£12.00BLT
Applewood Smoked Bacon on Country White Bread topped with Lettuce and Tomato
£10.00Homemade Grilled Cheese
American Cheese on Thick, Sourdough Bread
Applewood Smoked Bacon - $2.00
Tomato - $1.00
Provolone & Cheddar - $2.00Buffalo Chicken Sandwich
Hand-Breaded, Golden Fried or Grilled Chicken Breast dipped in Buffalo sauce served on a Brioche
Bun with Lettuce, Tomato, Onion and Ranch Sauce
£12.00Po'Boys
All of our Po’Boys are Proudly served on Fresh Leidenheimer Bread from New Orleans fully dressed with Lettuce, Tomato and Creole Remoulade Dressing served with Your Choice of a Regular Side
Golden Fried Local Shrimp
£14.00Soft Shell Crabs
£16.00Crab Meat Patty
£16.00Roast Beef with Gravy
£14.00Golden Fried Oyster
£14.00Golden Fried Crawfish
£14.00Hamburger
Black Angus Ground Beef
£13.00Sides
Regular Sides
French Fries - $4.00
Sweet Potato Fries - $4.00
Sidewinder Fries - $4.00
Coleslaw - $4.00
Potato Salad - $4.00
Baked Potato - $4.00
Sweet Potato - $4.00
Mashed Potato - $4.00
Hushpuppies - $4.00
Pasta Salad - $4.00Premium Sides
Onion Rings - $5.00
Side Salad - $5.00
Loaded Potato - $5.00From the Sea
Grilled Salmon
Fresh Grilled Salmon Fillet Cut Daily served with Cajun Rice and Steamed Fresh Vegetables
£18.00Seafood Au Gratin
Skillet filled with Fresh Shrimp and Crab in a Creamy White Wine and Lemon Parmesan Sauce topped with Buttered French Bread Crumbs and baked until Golden Brown served with Steamed
Fresh Vegetables
£19.00Shrimp & Grits
Creamy, Cheddar Cheese Grits topped with Local Jumbo Shrimp and Smoked Andouille Sauce
£15.00Shrimp Platter
Hand-Breaded, Golden Fried, Local Jumbo Shrimp served with French Fries, Hushpuppies and Coleslaw
£21.00Catfish & Chips
Generous portion of Hand-Breaded, Golden Fried Mississippi Catfish served with French Fries and Coleslaw
£14.00Shrimp Alfredo
Shrimp sautéed in Garlic and Parmesan Alfredo Sauce with Fettuccine Pasta
£18.00Local Seafood Platter
Gulf Favorites including Fried Fresh Flounder, Shrimp, Oysters and Stuffed Crab served with Fries,
Hushpuppies and Coleslaw
£26.00From the Land
Southern Fried Pork Chops
Two 8 oz. Hand-Breaded, Golden Fried Pork Chops served with Yukon Gold Mashed Potatoes and Steamed Fresh Vegetables topped with Sweet Onion Gravy
£16.00Smokehouse Baby Back BBQ Pork Ribs
Slow Smoked Tender Pork Ribs with BBQ Sauce, French Fries and Coleslaw
Half Rack - $17.00
Full Rack - $26.00Chicken Tenders
Hand-Breaded, Golden Fried or Grilled Chicken with French Fries served with Your Choice of Dipping Sauce
£12.00Country Fried Steak
Hand-Breaded, Golden Fried, Tender Steak served with Mashed Potatoes, Sausage and Pepper Gravy and Steamed Vegetables
£16.00Chicken Alfredo
Fettuccine Pasta tossed in Creamy Parmesan Alfredo Sauce topped with Grilled Chicken
£14.00Grilled Ribeye Steak
14 oz. Hand-Cut Ribeye Steak served with Herb Butter, Baked or Sweet Potato and Steamed Vegetables
£28.00Breakfast
Steak & Eggs
Grilled 8 oz. Ribeye Steak, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
£23.00Country Fried Steak & Eggs
Tender Country Fried Steak smothered with Sausage and Pepper Gravy, Three Eggs Your Way served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
£15.00Classic Oak Breakfast
Three Eggs Your Way. Choice of Applewood Smoked Bacon, Country Ham, Sausage Links or Patties served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
£12.00Biscuits & Gravy
Country Biscuits covered with Sausage and Pepper Gravy
£8.00Breakfast Sandwich
Croissant or Biscuit filled with Eggs Your Way served with Breakfast Potatoes
Choice of:
• Applewood Smoked Bacon, Ham
or Sausage
• Cheddar, Swiss or American Cheese
£10.00Scarlet Breakfast Combo
Two Pancakes and Three Eggs Your Way served with Applewood Smoked Bacon or Sausage Patties
£15.00Omelets
Personalize your Omelet with our Selection of Fillings:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Tomato, Jalapeños
• Cheddar, Swiss, American Cheese
Served with Breakfast Potatoes or Grits. Choice of Country Biscuit or Toast
£13.00Egg White Omelet
Our Heart-Healthy Omelet filled with Spinach, Peppers, Onions, Mushrooms and Tomato served
with a Fresh Fruit Bowl and Wheat Toast
£14.00Gourmet Muffin
Homemade Blueberry, Banana Nut or Whole Grain Muffin served with Butter and Jelly
£5.00Smoked Salmon Plate
Slices of Thin, Smoked Salmon served with a Toasted Bagel, Cream Cheese, Red Onion, Sliced Egg, Capers, Tomato and Leafy Greens
£12.00Yogurt, Berries, & Granola Parfait
Layers of Vanilla Yogurt, Seasonal Berries and Homemade Granola
£9.00Scarlet Skillet
Deep Skillet Pan filled with Breakfast Potatoes and Your Choice of any of
the following:
• Applewood Smoked Bacon, Ham, Sausage
• Peppers, Onions, Mushrooms, Spinach, Jalapeños
• Cheddar, Swiss, American Cheese
Topped with Three Eggs Your Way served with Country Biscuit or Toast
£12.00Belgian Waffle
Thick, Sweet Belgian Waffle served with Whipped Butter and Maple Syrup
£9.00French Toast
Texas-Sized Bread dipped in Créme Brulée Batter served with Whipped Butter and Maple Syrup
£10.00Homestyle Buttermilk Pancakes
Three Fluffy Pancakes served with Whipped Butter and Maple Syrup
£10.00 Original
Blueberry
Chocolate Chip
Banana
Blueberry Topping - $1.00
Strawberry Topping - $1.00
Apple Cinnamon Topping - $1.00Sides & Additions
Applewood Smoked Bacon - $4.00
Sausage - $4.00
Ham - $4.00
Breakfast Potatoes - $3.00
Cheese Grits - $3.00
Bagel - $3.00
Croissant - $3.00
Grits - $2.00
Biscuit - $2.00
Toast - $2.00Bios
Steve Underwood
Steve Underwood is what you would call a “true lifetime builder”. He started at age 17 working for a large development company, learning everything from the ground up. Steve has owned his own construction company, as well as being manager and the superintendent of several other construction companies. He has been involved in building an excess of over 2000 custom homes in his years in the business. He always sets his goal on pleasing the homeowner, knowing that this is probably the single largest investment of their lifetime. He takes that responsibility very seriously. He is proud to be chosen as the one to build it.Laura Underwood
Laura Underwood has been a decorating and designing for over 25 years, working with many Georgia builders in designing interior and exteriors of custom homes, along with many parade and model homes. She has worked in several decorating centers and owned her own lighting and design showroom. Her 33-year marriage to Steve has taught her a lot about the building process and this complements and completes her design work. And with that said, Steve and Laura have been happily married for over 33 years with two grown children and three grandchildren.Meet the Doctors
Dr. Fred Schroeder
Dr. Fred Schroeder grew up in a small town in rural Ohio. After graduating high school, he completed his undergraduate studies at the University of California at Davis. In 1978, he graduated from the University Of Kentucky College Of Dentistry.
As a Big Blue fan, he decided to remain in Kentucky where he spent a year in Middlesboro, KY before settling in Lexington. He has been in practice for over 35 years. He is skilled in general dentistry and prides himself in staying current with the most advanced techniques and equipment available. His extended studies include orthodontics, implants, cosmetics and T.M.D.
Although most of his time is spent at the office, Dr. Schroeder also enjoys skiing, soccer, running, travel, lawn and garden work and whatever his kids are currently involved with. His wife, Carol, is the office manager for the practice. While not working on projects for our office she works at the VA as an audiologist. His children, Tali, Thad and Katie, take up most of his time outside the office. Tali is a graduate of the University of Kentucky and is currently the owner of a home improvement company. He and his wife, Beatrice, are the proud parents of Dr. Schroeder’s first grandchild, Aliksandros. Thad is a graduate of the University of Kentucky’s College of Dentistry and has recently joined Fred in practice. Katie is a recent graduate of DePauw University and is currently studying in Indonesia as a 2013 recipient of a prestigious Fulbright Scholarship
Url: https://schroederdentistry.com/lexington-dentist/Dr. Thad Schroeder
Dr. Thad A. Schroeder graduated from the University Of Kentucky College Of Dentistry in his hometown of Lexington, Kentucky. While at the University of Kentucky, he was awarded the Janet Lee Leadership award, the Class of 1967 award, Dan Seaver Memorial Scholarship and was recognized by Dr. Jeff Okeson for his achievements in the study and treatment of Orofacial Pain. As the president of the American Student Dental Association, he was a leader for students and a passionate proponent for organized dentistry. Upon graduation he began working with his father, Dr. Fred Schroeder, at Schroeder Cosmetic and Family Dentistry.
Dr. Thad is a charismatic, positive and motivated young dentist. Through his involvement in local study clubs, passion for organized dentistry and continued dedication to his profession, Dr. Thad has the education to stay current with philosophy, technology and science in the evolving world of dentistry. In particular, Dr. Thad excels at routine dental procedures and also in the treatment of orofacial pain.
Dr. Thad is married to his dental school sweetheart, Dr. Kristina Neda Schroeder. He is excited about beginning his marriage with his dental school classmate and is looking forward to starting a family. He enjoys outdoor adventure and is constantly trying new hobbies. He has two large dogs, Giselle and Bodie, that he enjoys taking to the parks around Lexington. In his spare time, Dr. Thad enjoys volunteer work and giving back to the community. He has raised money for Mission Lexington Dental Clinic and is involved in “Give Kids A Smile” events annually.
Url: https://schroederdentistry.com/lexington-dentist/Brunswick Oral Staff Bio
Daniel B. Spagnoli, DDS, MS, PhD
Dr. Spagnoli completed his oral and maxillofacial surgery residency at Louisiana State University (LSU) School of Dentistry and Charity Hospital in 1989. In 1991 Dr. Spagnoli became certified by The American Board of Oral and Maxillofacial Surgeons, and is a past board examiner. Following residency he entered private practice in Charlotte, North Carolina at University Oral and Maxillofacial Surgery which eventually became The Carolinas Center for Oral and Facial Surgery. While practicing in Charlotte, Dr. Spagnoli maintained academic affiliations with Louisiana State University and the University of North Carolina. The Charlotte practice became a training site for OMFS residents initially from the UNC, and then and currently from LSU. From 1990-2000 Dr. Spagnoli served as director of Oral and Maxillofacial Residency Training as Carolinas Medical Center.
In 2012 Dr. Spagnoli became the James Peltier Chairman of Oral & Maxillofacial Surgery and the Director of Dental School Hospital affairs at the LSU Health Science Center School of Dentistry. During his time as chair he worked to grow the OMFS department’s academic program and faculty, as well as develop new clinic and hospital relationships for the department.
Dr. Spagnoli now brings his years of private practice and academic experience to our new practice in Brunswick County North Carolina. Brunswick Oral & Maxillofacial Surgery is a practice that embraces the latest technology to enhance the safety and efficacy of care. Our state of the art facility includes an Electronic Medical Record, Comprehensive Anesthesia Monitoring, Cone Beam Cat Scan Imaging, Guided Implant Surgery, High Tech surgical instrumentation, and the equipment and biologicals required for hard and soft tissue regeneration via tissue engineering solutions. Upon visiting our office patients will benefit from diligent and concerned staff attention, and the luxury of our Boyd ultra-leather memory foam exam and surgical chairs.
Dr. Spagnoli is the author of over 30 articles and book chapters. He has served as a section editor of the Cleft Palate-Craniofacial Journal and AAOMS Knowledge Update. In 2005 and 2006, he co-authored two award-winning papers published in the Journal of Periodontology and the Journal of Oral and Maxillofacial Surgery related to Bone grafting and Bone Morphogenetic Protein. Recent articles include “Dental Implants and the Use of rhBMP-2,” coauthored with Dr. Bob Marx which appeared in the May 2011 issue of Oral and Maxillofacial Surgery Clinics of North America, and was reprinted in Dental Clinics of North America the same year. His Chapter authored together with Dr. Christopher Choi on Extraction Socket grafting with BMP was published in the Oral Maxillofacial Surgery Clinics of North America in 2013, and his recent book Co edited with Dr. Myron Tucker and Dr. Brian Farrell on Orthognathic surgery was published in the Oral and Maxillofacial Surgery Clinics of North America in 2014. His research, numerous lectures, and continuing education courses are focused on Bone grafting, Dental Implants, Tissue engineering, Reconstructive surgery, Temporomandibular joint surgery, and Preprosthetic surgery.Meet Dr. Kamran
Kamran Goudarzi
Kamran Goudarzi attended Boarding School in Shropshire, England at the age of fourteen. Within two years he was accepted at Alleyn’s School, an affiliate of Dulwich College, which is one of the most prestigious schools in England. While majoring in zoology, he was elected as the best anatomical dissector in his class. By the the age of eighteen, he had obtained “S” levels (honor level) in physics and chemistry and was accepted into the University of London School of Medicine.
By the age of twenty-four, Kamran had graduated with MB and BS degrees, with an MD degree from the University of London, as well as earning Licentiate of Royal College of Physicians (LCRP) and Member of the Royal College of Surgeons (MRCS). After graduation from medical school, he began preparation for his boards in general surgery for the Royal College of Surgeons in England.
Two years prior to obtaining his boards in surgery, he moved to the United States, where he did an additional five years of surgical residency. He now has over 35 years of post-medical school experience in the art of general, thoracic, vascular, laparoscopic, and both upper and lower endoscopic surgeries. During his post-graduate training, the opportunity to work with some of the most well known physicians in the world presented itself.
He spent six months in internal medicine with Dame Professor Sheila Sherlock, who has been considered one of the most knowledgeable physicians regarding the diseases of the liver. He also worked with Professor Hobbs, one of the world’s leading liver surgeons, and Professor Copeland, one of the world’s leading surgeons for the treatment of breast cancer, at MD Anderson in Texas, one of the top three cancer centers in the United States.
He started his practice in NC in 1987. He has been involved in the newest technologies as they have become available. When laparoscopy became available to general surgeons, Dr Kamran was one of the leaders. He performed the first laparoscopic repair of a hiatal hernia in the early 90s in Wilmington NC. He now has the longest and one of the largest series in our area. He was one of the original designers of laparoscopic repair of ventral hernias. His first paper was published in 1994, which eventually lead to the presentation of his paper at the SAGES meeting in Florida and later in China.
Dr. Kamran and his brother did the first laparoscopic colon resection in Wilmington. Together, they also performed the first laparoscopic liver resection in the eastern United States, which earned media attention.
Since the introduction of intravascular laser ablation, Dr. Kamran again is a leader in a new and exciting procedure. He was one of the first of four centers in the state of North Carolina to offer this technology to his patients. He has taken surgery from the operating room to the office setting with the establishment of the ScarlessVeinCare by Dr. Kamran.
The American Board of Surgery – Diplomate
The American Board of Phlebology – Diplomate
The American College of Surgeons – Fellow
The International College of Surgeons – Fellow
American Society for Laser Medicine and Surgery – Member
Southern Medical Association – Member
North Carolina Medical Society – Member
Education: University of London School of Medicine4 Seasons Demolition Bios
Chuck Ohnmacht
Chuck Ohnmacht has over 20 years of experience in demolition and has personally demolished thousands of structures.
Url: https://4seasonsdemolition.com/about-us/Valarie Fowler
Valarie Fowler is the office manager and has been with 4 Seasons Demolition from the beginning.
Url: https://4seasonsdemolition.com/about-us/Travis G.
Travis has worked with 4 Seasons Demolition, Inc. for more than 20 years now and has successfully completed thousands of demolition jobs.
Url: https://4seasonsdemolition.com/about-us/Farm Bureau Insurance Mayfaire Bio
Dwayne Graham
Being a lifelong resident of Wilmington, I am familiar with the area which enables me to match my services to the needs of my clients. As an agent I strive to use the "Golden Rule" as a guide in my daily interactions with my clients, helping them in any way possible.
Education: Business Management, UNC-Wilmington
Certifications: Member of the Wilmington Association of Insurance and Financial Advisors
Url: https://www.ncfbins.com/new-hanover-graham/Dwayne-Graham.htmlCharles Adkins
My philosophy is to do the best job possible in providing quality service to my clients. My best clients are from referrals from clients and other professionals that I have built a relationship with. I have been successful over the past eight years by providing quality service and building my business based on this philosophy.
Education: Bachelor of Science in Business Administration, UNC Wilmington
Url: https://www.ncfbins.com/new-hanover-graham/Charles-Adkins.htmlKelley Ballard
As an insurance industry professional, I am acutely aware of the importance of providing accurate and timely information to my clients. As a native of New Hanover County, my experience and knowledge of the coastal area provides my clients an advantage. I am committed to providing excellent service every day. It is my goal to ensure my clients understand their coverages and are comfortable with the insurance program they have selected to protect their family and their property.
Education: Bachelor's Degree, UNC Wilmington
Url: https://www.ncfbins.com/new-hanover-graham/Kelley-Ballard.htmlTyson Borum
I will strive to be the best insurance advisor that I can be for each person or family that I have the opportunity to protect. My commitment to all of my clients includes consistent analysis of needs and prompt professional service. I also promise to serve my community with determination and a friendly attitude.
Education: Bachelor of Arts in History, East Carolina University
Certifications: Member of Coastal Area Health Underwriters, Member of National Association of Insurance and Financial Advisors - Wilmington
Url: https://www.ncfbins.com/new-hanover-graham/Tyson-Borum.htmlBrian Pace
Url: https://www.ncfbins.com/new-hanover-graham/Brian-Pace.htmlHunter Cockrell
Url: https://www.ncfbins.com/new-hanover-graham/Hunter-Cockrell.htmlAbby Reese
Url: https://www.ncfbins.com/new-hanover-graham/Abby-Reese.htmlSpencer Parker
Url: https://www.ncfbins.com/new-hanover-graham/Spencer-Parker.htmlMatt Johnson Staff
Matt Johnson
My fitness journey started about 20 years ago as a developing multiple-sport athlete. At the time, I played for fun not knowing that it would lead me to where I am today. Although sports still play a very large role in my life today I still have to stay physically active outside of them to enjoy them and stay competitive. I hold a BS in Exercise Science, ACE certified personal trainer, and hold other fitness related certifications. I am dedicated to helping others begin their fitness journey with a positive and enjoyable interaction.
Education: BS in Exercise Science, UNCW
Certifications: ACE Certified Personal Trainer, ACE Senior Fitness Specialist, ACE Mind Body Agility Training, ACE Fitness Nutrition Specialist
Url: https://mattjohnsontraining.com/Providence Physical Therapy Staff Bios
Dr. David Deitz
Experience
David achieved his Doctor of Physical Therapy from Temple University. He earned his Master of Physical Therapy from West Virginia University, where he also completed his undergraduate work in Human Performance and Health. He is a Board Certified Orthopedic Clinical Specialist.
About
David has always enjoyed using his knowledge and skill to bless others and build genuine relationships with his patients. He opened Providence Physical Therapy for the opportunity to more fully invest in the service of his patients, co-workers, and community. Genuine care is his mission, not just his vocation.
David and his wife, Heidi, enjoy raising their two children and spending time together as a family. He enjoys most sports, playing basketball and running with his daughter. He and his family are members of Scott’s Hill Baptist Church.
Education: Doctor of Physical Therapy - Temple University, Master of Physical Therapy - West Virginia University
Url: http://www.prov-pt.com/index.html#!/doctorsCarter Glass Bio
Carter Glass
Carter has been providing professional insurance advice for over 40 years. He believes in taking the time to educate his clients so they are able to make an informed decision on which product and coverage best suit their needs.
The Nationwide Insurance Hall of Fame is the highest level of achievement for an exclusive agent. This honor recognizes top agents for a career of excellence and service to Nationwide and our customers. Carter has achieved this recognition for over 30 years
Carter has been awarded the designations of Chartered Life Underwriter (CLU), Chartered Financial Consultant (ChFC) and Chartered Property Casualty Underwriter (CPCU) in recognition of educational studies. Very few insurance agents achieve these multiple designations. It is a testament of his desire to provide his clients with the best advice possible.Skytown Beer Company Bios
Chef Stephen Durley
Chef Stephen Durley is extremely well-rounded, with degrees in Baking & Pastry, Restaurant & Hospitality Management, and Culinary Arts. He has worked as a baker, pastry cook, savory cook, and Chef. He and wife Hayley Jensen are also avid homebrewers. He has worked for some of New York City’s most prestigious chefs, such as Daniel Boulud and Jean-Georges Vongerichten. He also served as Executive Chef at well-known Craft Beer Bars Rattle & Hum and Taproom No. 307. He has appeared on television on Beat Bobby Flay. Chef Stephen describes the food menu at first restaurant Beer Barrio as “beer-infused modern Mexican with a Southern twist.” Skytown Beer Company, a second venture, features Chef Stephen's favorite barbecue styles from around the country including Carolina pulled pork, Texas Brisket, St. Louis ribs, and even smoked jackfruit! He also prides himself on sourcing the majority of our ingredients locally.
Url: https://www.skytownbeer.com/aboutCarol Jensen
Carol Jensen serves as interior designer and manager at Beer Barrio and Skytown Beer Company. She has years of entrepreneurial experience, and has owned several hair salons and other small businesses. Her keen eyes, and her sourcing and designing unique decor is what really makes Beer Barrio and Skytown such an interesting spaces. She has designed lighting, painted fine art, built furniture, designed tables, logos, and basically everything that makes the restaurants beautiful! Her restaurant design has been featured in Nest Magazine.
Url: https://www.skytownbeer.com/aboutHayley Jensen
Beer Sommelier Hayley Jensen serves as both as Beverage Director and General Manager. Hayley began her restaurant career in her teens, working in every position from drive-thru, to hostess, to server, bartender, beverage director, and general manager. Her passion for beer led her to Europe where she traveled the beer countries. She lived in London to further hone her skills, working for an importer/distributor, as well as in an acclaimed craft beer store and pub. Her career-making moment, however, was in New York City, where during her time at DBGB Kitchen & Bar, she became Chef Daniel Boulud’s first Beer Sommelier. She has expansive media experience, appearing on The Today Show, Fox & Friends, NYC’s Nightly News, The Better Show, and more. She also serves on the Beer Tasting Panel at the NY Times and has been profiled by the Wall Street Journal, in addition to many other print publications. Her dream came true when she opened two restaurants and a brewery with her family!
Url: https://www.skytownbeer.com/aboutMurchison, Taylor & Gibson Bios
Michael Murchison
Michael Murchison has substantial experience handling civil litigation matters in federal and state courts. He regularly represents businesses, health care entities, financial institutions and others in a wide range of matters, including employment discrimination claims, breach of contract claims, non-compete disputes, and administrative proceedings. He regularly counsels businesses and health care entities with respect to labor and employment issues and health care regulatory issues, including Title VII, ADA, FMLA, FSLA, HIPAA compliance, self- referral, fraud and abuse issues and Medicare reimbursement issues. As counsel to a multiemployer pension plan, he also provides counsel on ERISA matters. He has been selected for inclusion in The Best Lawyers in America since 2006 in the Employment Law – Management, Litigation – Labor and Employment, and Health Care areas.
Mr. Murchison was formerly an attorney with the National Labor Relations Board from 1975-1979; and an attorney with the Environmental Protection Agency from 1979-1982.
Education: Order of the Coif, Magna Cum Laude, Cornell University (J.D. 1975), Amherst College (B.A. 1971)
Url: https://www.murchisontaylor.com/Attorneys/michael-murchison/Joseph O. Taylor, Jr.
Mr. Taylor is the senior member of the firm’s real estate and development department. He was born in Sanford, North Carolina, has extensive ties in Southeastern North Carolina, and is very involved in the Wilmington community. He was recently chosen for inclusion in The Best Lawyers in America© for 2015 in the category of Real Estate Law. He is also a major benefactor and proponent of the agricultural sciences, and a small farmer himself.
Education: University of North Carolina at Chapel Hill (A.B., cum laude, in economics 1968; Juris Doctor, 1971)
Url: https://www.murchisontaylor.com/Attorneys/joseph-o-taylor-jr/Frank B. Gibson, Jr.
Mr. Gibson’s practice is concentrated in the areas of agribusiness law, estate planning and administration, corporate and business law, commercial transactions and intellectual property law.
Mr. Gibson’s agribusiness law practice includes representation of family and corporate farmers, timber growers, distributors, processors of agricultural products and investors, in a variety of areas, including corporate and business matters, real estate, transportation, regulatory, conservation easements, tax and estate planning. As a co-owner and manager of his family’s North Carolina Century Farm engaged in the production of row crops and timber, he is a fifth generation family farmer.
Mr. Gibson’s estate planning services include the preparation of wills, trusts, asset protection plans, estate succession plans, gifting, charitable giving, general and limited powers of attorney, guardianships, special needs planning, life insurance trusts, powers of attorney, health care powers of attorney, and living wills.
Mr. Gibson practices in the area of general corporate and business matters, including the planning, organization and governance of corporate entities, mergers, acquisitions, and dispositions of businesses, and business planning strategies. He also advises families on the transfer of family businesses to the next generation of owners and on asset protection plans. Mr. Gibson has experience in the representation of multinational companies and in international commercial transactions. Mr. Gibson also handles trademark and copyright matters, including the registration of state and federal trademarks, protection of trademark and copyright rights, name and brand selection, licensing, and internet activities.
A part of Mr. Gibson’s practice is devoted to the representation of non-profit and tax-exempt organizations, including the formation, operation, governance, merger or dissolution of such entities, and obtaining a determination of tax-exempt status from the Internal Revenue Service.
Mr. Gibson assists clients with aircraft ownership structure, organization of ownership entities, aircraft financing, purchases and leases, Federal Aviation Administration regulations, state and local tax laws, insurance, and import and export matters. He holds a commercial pilot’s license and serves on the panel of approved lawyers for the Legal Services Plan of the Aircraft Owners and Pilots Association.
Education: Vanderbilt Law School, JD, 1975, AmJur Award, U.S. Naval Flight School, 1970, U.S. Marine Corps, OCS, 1968, Dartmouth College, BA History, 1967, Dragon Senior Honor Society
Url: https://www.murchisontaylor.com/Attorneys/frank-b-gibson-jr/the Qi Spot by the sea Bios
Gilda Hunt
Services: Classical Chinese Medicine, Acupuncture
Url: https://theqispotbythesea.com/Pinnacle Family Chiropractic Bios
Dr. Chris Buccieri
As a child Chris was introduced to the power of Chiropractic care and the power of a properly functioning nervous system. His first experience came when he simply sneezed and after he could not move his neck. He received his first Chiropractic adjustment and motion was restored. A few years later, Chris began getting horrible headaches. He was involved in many sports and the traumas that he received from these activities began to take a toll on his nerve system. He saw many doctors, none of which could determine what the cause of the headaches were. He again received an adjustment and instantly his headache went away. As time went on, Chris realized that he was taking less and less of his asthma medications and eventually was no longer using his inhalers. At that point Chris knew he wanted to be a Chiropractor and really help people with things they suffer from.
Dr. Chris attended one of the most well rounded Chiropractic Colleges in America where he focused on learning as much as he could about the nerve system, the way it controls the body and how important it is in maintaining health and proper function. He took his knowledge and skills, with a group of students and Doctors, to Mexico where they served hundreds of people on a Chiropractic Mission trip. Dr. Chris graduated as one of the top in his class and received several accolades including Gold level honors for his clinical work and his second Who’s Who award.
Dr. Chris and Karen decided that Wilmington, NC was the place that they wanted to set their roots. Having a new son and with aspirations of a growing family, they wanted a place where the community would be a safe and value based place for their children. They want to serve more than just the people in their office, but really make a change in their community. You can expect to see Pinnacle Family Chiropractic partnering with many different service organizations and non-profits to make as big of an impact on the community as they can. Their vision is to change Wilmington with neurologically based Chiropractic care and serving the community in any way possible.
Dr. Chris, Karen and Mattox love exploring the parks in Wilmington and enjoying the beauty the city has to offer. Mattox loves playing with sticks, sand and splashing in the ocean. You can find them out at the Aquarium, on the beach or in a park when they have the free time to do so. They are excited to be in Wilmington where they get to enjoy the amazing weather and the values of the Southern Lifestyle. They love meeting new people, making new friends and welcome you to become a part of their family.
Url: https://pfchealth.com/Karen Buccieri
Dr. Chris and Karen decided that Wilmington, NC was the place that they wanted to set their roots. Having a new son and with aspirations of a growing family, they wanted a place where the community would be a safe and value based place for their children. They want to serve more than just the people in their office, but really make a change in their community. You can expect to see Pinnacle Family Chiropractic partnering with many different service organizations and non-profits to make as big of an impact on the community as they can. Their vision is to change Wilmington with neurologically based Chiropractic care and serving the community in any way possible.
Dr. Chris, Karen and Mattox love exploring the parks in Wilmington and enjoying the beauty the city has to offer. Mattox loves playing with sticks, sand and splashing in the ocean. You can find them out at the Aquarium, on the beach or in a park when they have the free time to do so. They are excited to be in Wilmington where they get to enjoy the amazing weather and the values of the Southern Lifestyle. They love meeting new people, making new friends and welcome you to become a part of their family.
Url: https://pfchealth.com/Bios
Christian Losito
My passion for creating delicious food started as a young boy in Nice, France at my family's restaurant. After graduating from culinary school, I moved to the United States and worked for my brother Raymond for several years at his successful restaurants in Washington, DC and in Sint Maarten . In 1996 my culinary adventures led me to the City Club of Macon and it was then I decided to make the beautiful state of Georgia my home. In a few years, I struck out on my own and opened two successful restaurants in Macon, one of which is still in operation under new ownership. Encouraged by a group of loyal friends and faithful former customers, I decided a new dining option in north Macon would be a welcome addition to the list of fine restaurants in our city.
With a fresh new design, Christian's Fine Cuisine on Bass Road will soon open and I invite you to enjoy an outstanding dining experience in a comfortable and welcoming space. I am looking forward to continuing what has been my long-time passion and family tradition in creating superior dishes for my guests. Bienvenue and bon appetit!
Christian Losito
Wells Insurance Southport Staff
Harold Wells III
Url: https://www.wellsins.com/meet-our-team/Harold Wells IV
Url: https://www.wellsins.com/meet-our-team/Steve Wells
Url: https://www.wellsins.com/meet-our-team/Wells Marine Insurance Staff
Harold Wells III
Url: https://www.wellsins.com/meet-our-team/Harold Wells IV
Url: https://www.wellsins.com/meet-our-team/Steve Wells
Url: https://www.wellsins.com/meet-our-team/Stephen Lewis
Stephen Lewis was born and raised in Wilmington, NC. He obtained his insurance license and worked as a National Insurance agent for 6 years. in 2014, Stephen joined Wells Insurance, bringing his knowledge of personal and marine insurance and his personable skillset to our team. Licensed to write policies in 40 states across the US, Stephen chooses to continue to call the Wilmington coastal community his home.
A basketball aficionado and avid fisherman in his free time, Stephen says his true passion is spearfishing. He is married to his wife Kellie and together they are parents to their two dogs Nali and Jada. On the weekends they are not fishing and diving, you can find Stephen out on his boat along one of the many islands around the Wilmington coastline.
Url: https://www.wellsins.com/stephen-lewis/Jason Riley
Jason Riley is an Account Executive on the Commercial Team at Wells Insurance. He was born and raised in Maryland and graduated from Salisbury University on the eastern shore of MD with a BS in Business Admin.
Jason Moved to Wilmington in 2000, starting his career in the insurance industry in 2006 in personal lines of coverage, and more recently, changing to specialize in Commercial Marine insurance.
In his spare time, he enjoys life on the coast, surfing, fishing and diving. On the weekends, Jason can be found spending time with his wife and their son, Wake.
Url: https://www.wellsins.com/jason-riley/Lauren Smith
Url: https://www.wellsins.com/meet-our-team/Connor Horan
Url: https://www.wellsins.com/meet-our-team/Smith Family and Cosmetic Dentistry Staff Bios
Steven W. Smith, DDS
Dr. Smith was born and raised in Salt Lake City, Utah. As a youth, he participated in several sports such as wrestling, soccer and ballroom dancing. He also learned to play the piano which is a hobby he enjoys today. He decided that he wanted to be a dentist while he was in HighSchool. His decision was influenced by his experience getting braces. He realized how much of a difference a good smile made in his self-esteem and social life and wanted to be able to help others improve their smiles. He met his beautiful wife Kenna while in High school and was married soon thereafter. They were blessed with 3 children, Teva 20, Olivia 16, Marcus 9.
Teva is currently a Junior at the University of North Carolina at Chapel Hill. He is pursuing a degree in Biology with a minor in chemistry, and also playing on the school's water polo team. He graduated from Dixon High School where he held the position of Senior class treasurer. While at Dixon, Teva was a student-athlete competing in the sport of wrestling while maintaining a strong GPA.
Olivia is currently a Senior at Dixon High School. She runs track and cross country and plays on the school's varsity soccer team. She enjoys soccer, reading and playing the bass clarinet for her school band.
Marcus is 9 years old and currently working on his masters of Pokemon battling degree while completing his minor in Yu-Gi-Oh combat theory. He enjoys anything Pokemon, Yu-Gi-Oh, Bionacle, or Mario related. He has recently started a mission in Minecraft and will be involved with that for the foreseeable future.
Dr. Smith attended Salt Lake Community College for his associate's degree and completed his dental prerequisites at the University of Utah. He attended the University of Michigan School of Dentistry in 2005 and was awarded a Doctorate in Dental Surgery in 2009. Following his graduation from dental school, he served 4 years as a Navy dentist before associating with a private practice in Leland, NC. He loves having his own practice in Sneads Ferry and helping those in the community in which he lives and has raised his family.
Dr. Smith has had the opportunity to become a member of the American Dental Association as well as the North Carolina Dental Association. He has participated in several continuing education courses and continues to participate in courses to remain current and on the cutting edge of new technologies and concepts in dentistry.
His hobbies include coaching wrestling, diving, racquetball, mountain biking, and being involved with his kids sports programs. He also enjoys gardening, playing piano and spending time with family and friends.
Education: University of Michigan School of Dentistry
Url: https://www.sneadsferrydental.com/staff.htmlMallory Kuiper
Dr. Kuiper was born and raised in Indiana. She grew up in a very small town on her parents’ grain farm. Growing up she participated in sports such as volleyball and basketball, however, she spent most of her time in the barn with her livestock. She started in 4-H at 10 years old showing pigs and later took an interest in cattle. She and her family showed Shorthorn heifers competitively at cattle shows across the country, including Fort Worth, Louisville, and Denver until she began dental school. She decided on a career in dentistry while in high school after spending time in an office near her hometown. Her time at this office is where she saw the real difference that can be made in someone’s life by improving their smile.
Dr. Kuiper attended Purdue University and graduated with a bachelors degree in Health Sciences. She immediately began at Indiana University School of Dentistry and was awarded a Doctor of Dental Surgery degree. She was recently married on the 4th of July and now lives in Sneads Ferry with her husband, an officer in the Marine Corps. She is excited about starting her dental career here in Sneads Ferry and getting to know people in the community. Dr. Kuiper is a member of the American Dental Association and North Carolina Dental Society. In her spare time, she enjoys spending time with her family and friends, as well as her fur babies, Bella and Bess.
Education: Indiana University School of Dentistry
Url: https://www.sneadsferrydental.com/staff.htmlHenrique F. Silva
Dr. Silva was born in Recife, Brazil and moved to the United States at the age of 7. He’s been an avid athlete for his entire life and was a 3-sport varsity athlete in high school playing football, basketball, and soccer. He developed a love for traveling to new places after having the opportunity to travel the country for basketball tournaments, and still enjoys traveling as much as possible today. Dr. Silva was drawn to dentistry in high school because he had a dentist who showed compassion and kindness to individuals in need. This, along with the ability to improve the self-esteem and health of his patients, are the factors that continue to motivate Dr. Silva today.
Dr. Silva graduated with honors from Utah Valley University with a degree in Biology. He then attended the Virginia Commonwealth University School of Dentistry where he excelled in various areas of dentistry. During his time at VCU he participated in the research, was a fellowship recipient, and received an award from the International Digital Dental Academy for his work with same day CAD/CAM crowns and bridges. Dr. Silva is a member of the American Dental Association and the North Carolina Dental Association. He is passionate about continuing education and staying up-to-date on the latest innovations in dentistry.
In his free time, Dr. Silva continues to try and perfect his jump-shot and is an avid angler. He hopes to catch every species of fish in the world, and even though he knows that’s likely not possible he likes to dream big! Dr. Silva is married to his best friend Angela and they have two children, Olivia, and Max who keep them very busy. Dr. Silva and his family love living near the coast and being beach bums as often as possible!
Education: Virginia Commonwealth University School of Dentistry
Url: https://www.sneadsferrydental.com/staff.htmlAbout Dr. Kamran
Dr. Kamran Goudarzi
Dr. Kamran Goudarzi attended Boarding School in Shropshire, England at the age of fourteen. Within two years he was accepted at Alleyn's School, an affiliate of Dulwich College, which is one of the most prestigious schools in England. While majoring in zoology, he was elected as the best anatomical dissector in his class. By the the age of eighteen, he had obtained "S" levels (honor level) in physics and chemistry and was accepted into the University of London School of Medicine.
By the age of twenty-four, Dr. Kamran had graduated with MB-BS and MD degrees from the University of London, as well as earning Licentiate of Royal College of Physicians (LCRP) and Member of the Royal College of Surgeons (MRCS). After graduation from medical school, he began preparation for his boards in general surgery for the Royal College of Surgeons in England.
Two years prior to obtaining his boards in surgery, he moved to the United States, where he did an additional five years of surgical residency. He now has more than 40 years of post-medical school experience in the art of general, thoracic, vascular, laparoscopic, and both upper and lower endoscopic surgeries. During his post-graduate training, the opportunity to work with some of the most well known physicians in the world presented itself.
Dr. Kamran spent six months in internal medicine with Dame Professor Sheila Sherlock, who has been considered one of the most knowledgeable physicians regarding the diseases of the liver. He also worked with Professor Hobbs, one of the world's leading liver surgeons, and Professor Copeland, one of the world's leading surgeons for the treatment of breast cancer, at MD Anderson in Texas, one of the top three cancer centers in the United States
Dr. Kamran started his practice in North Carolina in 1987. He has been involved in the newest technologies as they have become available. When laparoscopy became available to general surgeons, Dr. Kamran was one of the leaders. He performed the first laparoscopic repair of a hiatal hernia in the early 90s in Wilmington, NC. He now has the longest and one of the largest series in our area. He was one of the original designers of laparoscopic repair of ventral hernias. His first paper was published in 1994, which eventually lead to the presentation of his paper at the SAGES meeting in Florida and later in China.
Dr. Kamran and his brother did the first laparoscopic colon resection in Wilmington, North Carolina and published their results in a scientific paper. Together, they also performed the first laparoscopic liver resection in the eastern United States, which earned media attention.
Since the introduction of intravascular laser ablation, Dr. Kamran was one of the first physicians and centers in the state of North Carolina to offer this technology to his patients. Today, Dr. Kamran takes the art of surgery from the operating room to the office setting with the establishment of Dr. Kamran Surgical Practice located in Howe Creek Landing near Mayfaire in Wilmington, North Carolina.Meet Your Provider
Dr. Sahar Amery
Dr. Sahar Amery moved from England to the United States during her high school education. Since high school she was involved in many voluntary organizations in servicing the community. She always had the passion of caring for people and knew one day she would enter into the medical field. After receiving her Bachelor of Science degree in Biology with minor in chemistry and premedical studies, Dr. Amery completed graduate studies in Community and Public Health education.
After completion of medical school at New York Medical College in Westchester, NY, Dr. Amery went on to complete her internal medicine residency at Albany Medical Center, Albany, NY. During her third year of residency she was chosen as one of the four junior chief residents. She then went on to become Chief Resident of the internal medicine program. Following her chief residency year, Dr. Amery completed her cardiovascular fellowship at Albany Medical Center gaining expertise in non-invasive cardiology including procedures in cardiac catherization, echocardiography, transesophageal echocardiogram, and stress testing. After completion of her cardiovascular fellowship, Dr. Amery moved back to the greater Raleigh area where her family resides and joined WakeMed Heart and Vascular. Dr. Amery was the medical director of the WakeMed Heart Failure Program. She was also the medical director of the American College of Cardiology for the acute myocardial infarction initiative program. In addition, she was the medical spokesperson for women and heart disease at WakeMed Heart and Vascular. Dr. Amery is passionate on educating women in the community on cardiovascular disease. She has volunteered her time to give countless amount of lectures on women and heart disease, the importance of knowing your risk factors and how behavior modification can change results. She interviewed with local media to raise awareness of heart disease in women.
Dr. Amery discovered the world of veins as she noticed some of her patients were suffering from varicose veins and developed venous ulcers (wounds). She decided to complete a fellowship in phlebology (veins studies) at Stonybrook University Hospital at Stonybrook, NY. She had the opportunity to train with world renowned vein specialists who are leaders in the field and board certified vascular surgeons, Drs. Antonios Gasparis and Nicos Labropoulos. During her fellowship she participated in research on venous disease that led to two publications in the Journal of Vascular Surgery.
Dr. Amery was not only the first cardiologist but also one of the very few physicians in the United States that completed a phlebology fellowship. Many of her patients have complex vein disease with difficult anatomy and she has mastered the newest techniques in vein procedures.
After completing her Phlebology fellowship, Dr. Amery practiced at a large vein center in Tyson’s Corner, Virginia. Missing her family and friends, she returned to the place she calls home, Raleigh. She opened Amery Vein and Wellness center and is devoted to treating patients with a holistic approach.
Dr. Amery lives in Raleigh and loves spending time with her family and with her dogs, peaches and Lucky. She enjoys traveling and learning about new cultures.
Education: New York Medical College
Certifications: American College of Cardiology, American Vein & Lymphatic Society, American Board of Venus & Lymphatic Medicine
Services: Ultrasound Guided Foal Sclerotherapy, Radiofrequency Ablation, Endovenous Laser Ablation, Varithena™ Foam Sclerotherapy, VenaSeal® Procedure, Ambulatory Phlebectomy, Cosmetic Sclerotherapy, Botox™ & Fillers
Url: https://ameryvein.com/about/ -
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